Description
Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel.
- Single-chamber pizza oven (BASIC 4) from HENDI
- Oven chamber capacity: up to 4 pizzas of Ø32 cm
- Internal chamber dimensions: 660 x 660 x (H)140 mm
- Temperature range: 50°C to 500°C
- Analog control panel with individual controls for each heating element (2 heating elements per chamber)
- Refractory brick base in the baking chamber
- Built-in thermometer and internal light per chamber
- Construction: steel housing with stainless steel front, insulated with rock wool
- Power input: 4700 W
- External dimensions: 975 x 930 x (H)413 mm
- Net weight: 71 kg
- Gross weight: 75 kg
The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results.
For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.
