Description
Serve perfectly uniform crêpes at speed with the HENDI crêpe maker, built for busy horeca kitchens, crêperies and buffet stations. With a large 400 mm plate and precise temperature control up to 300°C, this professional unit supports consistent output and smooth workflow during peak service.
- Professional crêpe maker from HENDI for commercial foodservice use
- Stainless steel housing for durable, intensive daily operation
- Cast iron crêpe plate with ceramic coating for even heat distribution
- Crêpe plate diameter: 400 mm
- Continuously adjustable thermostat from 50 to 300°C
- Equipped with EGO thermostat
- Overheating protection for safer operation
- Supplied with a wooden spreader for efficient batter distribution
- Power: 3000 W
- Dimensions: 458 x 520 x (H) 165 mm
- Net weight: 17.41 kg
The ceramic-coated cast iron plate helps deliver consistent browning across the full surface, making it ideal for classic sweet crêpes, savoury galettes and made-to-order dessert menus. The wide temperature range supports different batters and service styles, from gentle cooking to high-output production.
For best results in professional settings, allow the plate to preheat fully and use the included wooden spreader to portion and spread batter quickly and evenly. The sturdy metal construction and built-in overheating protection make this unit a reliable choice for continuous counter-top use.
