Description
The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours.
- Two-chamber pizza oven with fully separate control panels for each chamber
- Steel housing with a stainless steel front, insulated with rock wool
- Analog control panel with individual controls for each heating element (two heating elements per chamber)
- Temperature range: 50°C to 500°C
- Each chamber fitted with refractory bricks, integrated thermometer and interior light
- Internal chamber size: 2 × 660 × 660 × (H) 140 mm
- Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers)
- Power: 9400 W
- Dimensions: 975 × 930 × (H) 742 mm
- Weight: 122 kg (item description) / net weight listed: 125 kg
- Main materials: metals with stainless steel components
Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service.
For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.
