Description
The HENDI Dough Roller 300 is an electric dough-shaping machine designed to streamline preparation in professional kitchens. Its adjustable roller forms cold dough into consistent discs without heating it during operation, making it suitable for pizza, pasta, dumpling and ravioli dough.
- Handles dough portions weighing from 80 to 210 g for efficient, repeatable preparation.
- Adjustable dough width from 140 to 300 mm accommodates a range of portion sizes.
- Dough thickness can be set from 0 to 4 mm to suit different recipes and desired results.
- The adjustable roller helps produce evenly shaped dough discs with a consistent thickness.
- A protective roller guard supports safer day-to-day use in busy foodservice environments.
- Supplied with a HENDI 936245 foot pedal for convenient hands-free control.
- Durable stainless-steel housing with smaller components made from HDPE.
- Operates at 230V with a 250W power input and measures 480 x 335 x (H)430 mm.
Compact and purpose-built for commercial dough preparation, this HENDI electric dough roller helps reduce manual rolling while improving consistency between portions. It is a practical choice for pizzerias, pasta kitchens and other catering operations working with cold dough.
