Description
The HENDI T40 electric conveyor oven provides continuous, controlled baking for smaller foodservice operations. Its forced hot-air circulation and independently controlled top and bottom heating support a wide range of products, including pizza, bread and vegetables. Made from stainless steel, this compact 400V, 7800W oven measures 985 x 1425 x (H)450 mm and features a 400 mm-wide conveyor belt.
- The electronic conveyor speed control provides adjustable baking times from 1 minute 30 seconds to 20 minutes.
- A 7-inch touchscreen offers intuitive access to up to 99 customisable baking programmes.
- The weekly scheduling function enables automatic operation to be planned separately for each day.
- Independent top and bottom temperature control combines two 1500W upper heating elements with two 2200W lower elements.
- The oven reaches a maximum temperature of 350°C, with a 100 mm-high baking chamber and an inspection window for convenient visual monitoring.
- Output reaches up to 43 pizzas per hour at Ø26 cm, 26 pizzas per hour at Ø32 cm or 23 pizzas per hour at Ø40 cm; it is not suitable for Ø45 cm pizzas.
- High-performance heat insulation supports stable baking conditions, while the space-saving design suits kitchens where workspace is limited.
The conveyor baking system helps maintain a continuous production flow without requiring individual loading and unloading cycles for every item. Forced hot-air circulation distributes heat throughout the chamber, while programmable controls make it easier to reproduce established baking settings across daily service.
Electrical absorption is 33.9A with a single-phase supply or 11.3A with a three-phase supply.
