Description
The HENDI Electric Dough Roller 400 provides controlled, consistent shaping of round pizza dough in professional kitchens. Its Touch&Roll automatic-start technology activates when a dough portion is inserted, while adjustable rollers shape portions weighing 210–700 g into even discs. A tilted upper roller, horizontal lower roller and central sling bar work together to produce a consistent round form.
- Touch&Roll technology starts the machine automatically when dough is inserted, simplifying operation.
- Handles dough portions from 210 to 700 g and produces discs with an adjustable diameter of 260–400 mm.
- Dough thickness can be set from 0 to 5 mm for precise control over the finished base.
- The timer is adjustable from 10 to 35 seconds in 5-second intervals.
- A tilted upper roller and horizontal roller help shape dough evenly and consistently.
- The central sling bar supports the formation of round pizza bases.
- Separate roller guards support easy, safe day-to-day operation.
- Powered by a 230 V connection with a 250 W input; overall dimensions are 585 x 435 x (H) 790 mm.
Designed for repeatable pizza-dough preparation, this electric dough roller combines automatic activation with practical adjustment of diameter, thickness and rolling time. It gives operators direct control over different dough portion sizes while helping maintain a uniform result.
Its floor-standing format and straightforward controls make the HENDI Dough Roller 400 a practical addition to professional pizza preparation areas where consistently shaped round bases are required.
