Description
Boost output in a compact footprint with the HENDI Double Deck Pizza Oven 3000W—an efficient countertop solution for pizzerias, snack bars, small kitchens and food trucks. With two chambers and firebrick-lined floors for crisp bases, it’s ideal for baking pizzas, bread, lasagnas and more while keeping service moving during busy periods.
- Double deck design lets you bake multiple pizzas or dishes at the same time
- Suitable for pizzas up to Ø 39 cm
- Chamber floors lined with firebrick (chamotte stone) to store heat for crispy pizza bottoms
- Heats up to 350°C for fast, high-temperature baking
- Three efficient heating elements: one above, one below and one in between the two chambers
- Door with viewing window; opening the door does not interrupt the heating process
- Integrated chamber light to monitor the baking process
- Timer adjustable up to 120 minutes; heating stops when the set time ends
- Housing made of 18/0 stainless steel in a silver finish for easy cleaning and maintenance
- Power: 3000 W
- Dimensions: 625 x 585 x (H) 439 mm
- Net weight: 35.9 kg
Each oven chamber measures 410 x 420 x (H) 120 mm, providing practical capacity for pizza service as well as baking off bread rolls, reheating trays and finishing oven dishes. The stainless-steel housing supports daily professional use and wipes down quickly between shifts.
The oven can run continuously or be used with the timer, making it easy to match production to demand during prep or service.
