Cheese Knife for Cheese, Pizza and Cake | Boska | Smooth Stainless Steel Blade | 30 cm Blade

  • Boska

Description

The Boska cheese knife with a 30 cm smooth blade is designed for efficient cutting of both young and aged cheeses. It is also suitable for portioning pizza or cake, making it a practical tool for professional foodservice preparation and service.

  • Brand: Boska
  • Smooth stainless steel blade for clean, controlled cutting
  • Suitable for young and old cheeses, as well as pizza and cake
  • Blade length: 30 cm
  • Total length: 44 cm
  • Plastic handle for comfortable handling

This knife is a versatile addition to horeca kitchens, catering operations and service counters where precise slicing and portioning are important. Its long blade and straightforward design make it well suited to daily professional use.

Cheese Knife for Cheese, Pizza and Cake | Boska | Smooth Stainless Steel Blade | 30 cm Blade

  • Boska
Product form

The Boska cheese knife with a 30 cm smooth blade is designed for efficient cutting of both young and aged... Read more

In stock | Delivery: 2–5 days

€97,89

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 885042

    Description

    The Boska cheese knife with a 30 cm smooth blade is designed for efficient cutting of both young and aged cheeses. It is also suitable for portioning pizza or cake, making it a practical tool for professional foodservice preparation and service.

    • Brand: Boska
    • Smooth stainless steel blade for clean, controlled cutting
    • Suitable for young and old cheeses, as well as pizza and cake
    • Blade length: 30 cm
    • Total length: 44 cm
    • Plastic handle for comfortable handling

    This knife is a versatile addition to horeca kitchens, catering operations and service counters where precise slicing and portioning are important. Its long blade and straightforward design make it well suited to daily professional use.

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