Description
The HENDI Kitchen Line electric kebab knife is built for fast, consistent slicing of döner kebab, shawarma and gyro in busy horeca kitchens. With a high-speed rotating blade and adjustable cutting thickness, it helps you portion cleanly and efficiently during peak service while keeping handling safe and controlled.
- Designed for slicing döner kebab, shawarma, gyro and similar vertical rotisserie meats
- 80 W electric knife with blade speed of 2600 RPM
- Slicing capacity up to 30 kg/h
- Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated
- Easily adjustable slicing thickness from 0 mm up to 8 mm
- Stainless steel blade cover for safer cutting
- Anti-slip handle and motor housing for secure grip and control
- Integrated ON/OFF switch in the housing
- Overload protection with reset button
- Blade sharpening stone included
- Dimensions: 262 x 134 x (H) 189 mm
- Net weight: 1.29 kg
Ideal for kebab shops, food trucks and professional kitchens where speed and portion consistency matter, this electric slicer supports smooth workflow at the carving station and helps reduce manual effort compared to a standard knife.
Switch between the smooth and serrated stainless steel blades depending on the texture of the meat and desired finish, and use the included sharpening stone to keep the cutting edge performing during service.
