Description
Speed up prep and keep every cut consistent with the HENDI Japanese Mandoline Samurai—built for professional kitchens that demand precision for salads, garnishes, gratins and mise en place. With ultra-sharp blades, a smooth non-stick surface and quick thickness adjustment, this mandoline delivers fast, uniform slicing and julienne results while helping maintain control and safety during high-volume service.
- Professional Japanese-style mandoline slicer for vegetables and fruit (food contact suitable)
- Sturdy construction in stainless steel, ABS and polypropylene with a non-stick PTFE-coated slicing surface for smooth gliding
- Ultra-sharp main blades; switch easily between smooth and crinkle slicing
- Adjustable slicing thickness from 0.5 to 9 mm
- Integrated blades for 4.5 mm julienne and 9 mm thick fries
- Julienne blades can be removed for cleaning; unlock position is printed on the dial
- Retractable foot and bowl hook for flexible use: free-standing, on a bowl, or handheld
- Non-slip TPR lining on bowl hook and feet for added stability during cutting
- Includes product holder/finger guard for safer slicing and blade shields for safe storage
- Dimensions: 385 × 170 × 110 mm
- Net weight: 0.63 kg
- Not suitable for dishwasher cleaning
Ideal for producing consistent slices, crinkle cuts, julienne and thicker fry-style cuts for professional presentation and portion control. The adjustable dial makes it easy to switch between cut types and thicknesses during prep, while the non-stick coating supports fast throughput with less drag.
For best results and to protect the blades and coating, clean by hand after use. Use the included product holder to protect fingers during slicing, and fit the blade shields for safe storage between services.
