Electric Meat Tenderiser with Beef and Pork Attachments | HENDI | 230V/350W | 514x224x430mm

  • HENDI

Description

Speed up prep and improve consistency with the HENDI electric meat tenderiser, designed for professional meat processing in busy horeca kitchens. With a stainless steel housing and high throughput, it helps you quickly soften portions for more even cooking and better texture across beef and pork preparations.

  • Processes meat portions up to 160 mm wide and 30 mm thick
  • High output capacity: up to 800 pieces per hour
  • Softening knife units speed: 75 rpm
  • Supplied with tenderiser attachments for beef and pork
  • Powerful 350 W motor, cooled by a built-in fan
  • Stainless steel housing for robust kitchen use
  • Stable placement thanks to 4 rubber feet
  • Dimensions: 514 x 224 x (H) 430 mm
  • Net weight: 17.89 kg

Ideal for restaurants, steakhouses, canteens, and catering operations that need consistent tenderising at speed, this electric unit supports efficient mise en place and helps standardise portion quality during peak service.

Place the machine on a stable work surface and allow space for airflow to support the fan-cooled motor during continuous use. The stainless steel exterior is suited to regular cleaning in professional kitchen environments.

Electric Meat Tenderiser with Beef and Pork Attachments | HENDI | 230V/350W | 514x224x430mm

  • HENDI
Product form

Speed up prep and improve consistency with the HENDI electric meat tenderiser, designed for professional meat processing in busy horeca... Read more

In stock | Delivery: 2–5 days

€779,00  €741,00

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: 975305

    Description

    Speed up prep and improve consistency with the HENDI electric meat tenderiser, designed for professional meat processing in busy horeca kitchens. With a stainless steel housing and high throughput, it helps you quickly soften portions for more even cooking and better texture across beef and pork preparations.

    • Processes meat portions up to 160 mm wide and 30 mm thick
    • High output capacity: up to 800 pieces per hour
    • Softening knife units speed: 75 rpm
    • Supplied with tenderiser attachments for beef and pork
    • Powerful 350 W motor, cooled by a built-in fan
    • Stainless steel housing for robust kitchen use
    • Stable placement thanks to 4 rubber feet
    • Dimensions: 514 x 224 x (H) 430 mm
    • Net weight: 17.89 kg

    Ideal for restaurants, steakhouses, canteens, and catering operations that need consistent tenderising at speed, this electric unit supports efficient mise en place and helps standardise portion quality during peak service.

    Place the machine on a stable work surface and allow space for airflow to support the fan-cooled motor during continuous use. The stainless steel exterior is suited to regular cleaning in professional kitchen environments.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account