Meat Mincer with 2 Discs and 3 Sausage Tubes, Aluminium Housing | HENDI | 230V/400W | 195x274x(H)430mm

Description

The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince, steak tartare and sausage making when you don’t need continuous-duty equipment. With a robust aluminium body and practical accessories included, it’s a reliable choice for prep in cafés, bistros, canteens and back-of-house kitchens.

  • Designed for small amounts and sausage making; not for commercial or continuous use
  • Power: 400 W
  • Dimensions: 410 x 230 x H 430 mm
  • Net weight: 5.18 kg
  • Aluminium housing with die-cast metal hopper, including meat dish/dust cover
  • Aluminium worm screw and stainless steel knife
  • Includes 2 mincing discs (Ø 65.8 mm): 4 mm and 7 mm hole size
  • Includes 3 sausage stuffing tubes: Ø 12 mm, Ø 15 mm and Ø 20 mm
  • Steak tartare attachment included
  • On/off/reverse switch for easier operation and clearing
  • Plastic pusher

Use the finer 4 mm disc for smoother mince and the 7 mm disc for a coarser grind, then switch to the stuffing tubes for making sausages in-house. The reverse function helps when ingredients bind, improving workflow during prep.

Built from a combination of metals and plastics—including aluminium, stainless steel and PET—this mincer is suited to occasional production in horeca settings where compact footprint and versatility matter.

Meat Mincer with 2 Discs and 3 Sausage Tubes, Aluminium Housing | HENDI | 230V/400W | 195x274x(H)430mm

Product form

The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince,... Read more

In stock | Delivery: 2–5 days

€159,00

  • Shipped today? Order within: Aug 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-210864

    Description

    The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince, steak tartare and sausage making when you don’t need continuous-duty equipment. With a robust aluminium body and practical accessories included, it’s a reliable choice for prep in cafés, bistros, canteens and back-of-house kitchens.

    • Designed for small amounts and sausage making; not for commercial or continuous use
    • Power: 400 W
    • Dimensions: 410 x 230 x H 430 mm
    • Net weight: 5.18 kg
    • Aluminium housing with die-cast metal hopper, including meat dish/dust cover
    • Aluminium worm screw and stainless steel knife
    • Includes 2 mincing discs (Ø 65.8 mm): 4 mm and 7 mm hole size
    • Includes 3 sausage stuffing tubes: Ø 12 mm, Ø 15 mm and Ø 20 mm
    • Steak tartare attachment included
    • On/off/reverse switch for easier operation and clearing
    • Plastic pusher

    Use the finer 4 mm disc for smoother mince and the 7 mm disc for a coarser grind, then switch to the stuffing tubes for making sausages in-house. The reverse function helps when ingredients bind, improving workflow during prep.

    Built from a combination of metals and plastics—including aluminium, stainless steel and PET—this mincer is suited to occasional production in horeca settings where compact footprint and versatility matter.

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