Description
The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince, steak tartare and sausage making when you don’t need continuous-duty equipment. With a robust aluminium body and practical accessories included, it’s a reliable choice for prep in cafés, bistros, canteens and back-of-house kitchens.
- Designed for small amounts and sausage making; not for commercial or continuous use
- Power: 400 W
- Dimensions: 410 x 230 x H 430 mm
- Net weight: 5.18 kg
- Aluminium housing with die-cast metal hopper, including meat dish/dust cover
- Aluminium worm screw and stainless steel knife
- Includes 2 mincing discs (Ø 65.8 mm): 4 mm and 7 mm hole size
- Includes 3 sausage stuffing tubes: Ø 12 mm, Ø 15 mm and Ø 20 mm
- Steak tartare attachment included
- On/off/reverse switch for easier operation and clearing
- Plastic pusher
Use the finer 4 mm disc for smoother mince and the 7 mm disc for a coarser grind, then switch to the stuffing tubes for making sausages in-house. The reverse function helps when ingredients bind, improving workflow during prep.
Built from a combination of metals and plastics—including aluminium, stainless steel and PET—this mincer is suited to occasional production in horeca settings where compact footprint and versatility matter.
