Description
Speed up your mise en place for burgers, meatballs and fresh sausages with the HENDI Meat Mincer 12 from the Kitchen Line. Designed for busy professional kitchens, it combines a high output of up to 100 kg/h with a robust build and safety-focused motor protection, while remaining easy to disassemble for fast, thorough cleaning.
- Professional meat mincer for horeca meat processing and sausage preparation
- Power: 550 W
- Rotation speed: 170 rpm
- Output capacity: up to 100 kg/h
- Duty cycle: operational for up to 45 minutes with 15 minutes rest
- Motor with overheat protection mechanism and reset button against overload
- Anti-slip feet for stable countertop operation
- Easy disassembly for cleaning
- Construction: aluminium alloy body and hopper; stainless steel feeder tray
- Stainless steel knife and worm screw; cast iron mouth
- Sausage stuffer made of polypropylene; pressure pin made of polyethylene
- Supplied with stuffing tube
- Includes 2 mincing discs (Ø 70 mm) with Ø 6 mm and Ø 8 mm holes
- Dimensions: 240 x 393 x (H) 560 mm
- Net weight: 20.36 kg
With two included disc sizes, you can switch between different mince textures for a wide range of menu items, while the stuffing tube helps streamline in-house sausage production. The overload reset and overheat protection support safer operation during service prep and production runs.
Thanks to its anti-slip feet and solid 20.36 kg build, the unit stays steady during use. Disassemble the components for cleaning to maintain hygiene standards and keep the mincer ready for the next prep cycle.
