Description
Trim, debone and portion with confidence using the HENDI Profi Line boning knife in black—built for professional kitchens where speed, control and hygiene matter. The flexible blade is designed for precise work around bones and joints, while the razor-sharp, long-lasting edge helps keep prep consistent during busy service.
- Professional boning knife from HENDI (Profi Line)
- Flexible blade for extra precision when working close to bones
- Precision hot drop forged from a single blank of high carbon German stainless steel
- Made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 for high stain resistance and an easily restorable edge
- Razor-sharp, durable cutting edge designed for long-lasting performance
- Balanced design for control and safe, comfortable handling
- Handle material: POM (Polyoxymethylene)
- Colour: black
- Dimensions (L×W×H): 265 × 16 × 25 mm
- Net weight: 0.104 kg
- Individually packed in a PET presentation blister
Ideal for butchery and meat prep stations, this boning knife supports clean separation of meat from bone with minimal waste—whether you’re trimming poultry, pork or beef. The combination of a flexible blade and balanced handle helps maintain precision during repetitive prep tasks.
Manufactured through approximately 50 major production steps, with traditional skills and precision machinery used for grinding and polishing to achieve the final cutting edge at an appropriate blade angle, it’s a dependable choice for chefs who want high-quality performance in daily professional use.
