Description
Slice ham, salmon and other delicate proteins with clean, professional results using the HENDI Profi Line ham/salmon knife. Designed for precision service in busy horeca kitchens, its half-flexible blade with Granton indentations helps reduce sticking for smoother, more controlled slicing, while the balanced black handle provides safe, comfortable grip during prep and plating.
- Brand/line: HENDI Profi Line
- Item type: ham/salmon knife
- Half-flexible blade for controlled slicing
- Granton indentations to help prevent slices from sticking to the blade
- Blade material: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy)
- Precision hot drop forged from a single blank
- Razor-sharp, long-lasting cutting edge that is easily restorable
- High stain resistance
- Handle material: POM (Polyoxymethylene) in black
- Dimensions (L×W×H): 430 × 19 × 32 mm
- Net weight: 0.19 kg
- Individually packed in a PET presentation blister
Ideal for carving stations, cold kitchen and à la carte service, this knife is a professional choice for producing even, thin slices of cured meats and fish with minimal tearing. The combination of pleasant weight and balanced design supports steady, repeatable cuts during high-volume prep.
Built through an extensive multi-step manufacturing process with traditional grinding and polishing, the blade is finished at an appropriate cutting angle for sharp performance and dependable edge retention in daily professional use.
