Butcher's Knife | HENDI | Length 380mm

Description

The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments.

  • Brand: HENDI
  • Product type: butcher’s knife
  • Materials: stainless steel and polypropylene (PP)
  • PP handle in accordance with HACCP guidelines
  • Dimensions: 375 x 23 x 55 mm
  • Net weight: 0.106 kg

Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

Butcher's Knife | HENDI | Length 380mm

Product form

The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting... Read more

In stock | Delivery: 2–5 days

€9,09

  • Shipped today? Order within: Aug 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-844410

    Description

    The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments.

    • Brand: HENDI
    • Product type: butcher’s knife
    • Materials: stainless steel and polypropylene (PP)
    • PP handle in accordance with HACCP guidelines
    • Dimensions: 375 x 23 x 55 mm
    • Net weight: 0.106 kg

    Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

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