Boning Knife Black | HENDI | Length 280mm

  • HENDI

Description

The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work.

  • Professional boning knife from HENDI for deboning and trimming tasks
  • Black polypropylene (PP) handle designed in accordance with HACCP guidelines
  • Stainless steel blade for durable, everyday kitchen use
  • Overall dimensions: 285 x 22 x 40 mm (L x W x H)
  • Net weight: 0.087 kg

Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep.

For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

Boning Knife Black | HENDI | Length 280mm

  • HENDI
Product form

The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts... Read more

In stock | Delivery: 2–5 days

€6,19

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: 844441

    Description

    The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work.

    • Professional boning knife from HENDI for deboning and trimming tasks
    • Black polypropylene (PP) handle designed in accordance with HACCP guidelines
    • Stainless steel blade for durable, everyday kitchen use
    • Overall dimensions: 285 x 22 x 40 mm (L x W x H)
    • Net weight: 0.087 kg

    Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep.

    For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account