Description
The HENDI Kitchen Line boning knife is a razor-sharp, thin-bladed tool designed for precise trimming and deboning in professional kitchens. Forged from a single piece of hard chrome molybdenum steel and finished with a safe, profiled black handle, it delivers durable performance, corrosion resistance and long-lasting sharpness for daily horeca prep.
- Professional boning knife from HENDI (Kitchen Line)
- One-piece, hard forged chrome molybdenum steel construction for durability and corrosion resistance
- Thin, razor-sharp blade for accurate work when deboning and trimming
- Long-lasting sharpness and easy to sharpen for efficient kitchen workflows
- Blade transitions seamlessly into the handle; tang extends well into the handle for extra balance
- Hygienic handle design helps prevent food residue build-up at the blade/handle transition
- Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable grip
- Colour: black
- Dimensions (L×W×H): 283 × 13 × 29 mm
- Net weight: 0.135 kg
- Individually packed in a PET presentation blister
Ideal for butchers, caterers and restaurant prep stations, this boning knife supports controlled cuts around bones and joints while keeping handling comfortable during longer shifts. The balanced tang and thin blade help improve precision when portioning meat.
For best results in busy service environments, keep the edge honed and sharpen when needed to maintain peak cutting performance. The corrosion-resistant steel and hygienic handle design make it a dependable choice for everyday professional use.
