Flexible Boning Knife Smooth Blade | Wüsthof Dreizack Classic | Stainless Steel, 16 cm Blade

  • Wüsthof Dreizack

Description

The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless steel blade with a smooth edge helps you work closely along bones and joints, while the plastic handle provides a practical grip for daily foodservice use.

  • Flexible boning knife for accurate meat preparation
  • Part of the Wüsthof Dreizack Classic series
  • Smooth stainless steel blade
  • Blade length: 16 cm
  • Total length: 28.9 cm
  • Plastic handle

A practical choice for butchery and prep stations where control and precision are important. The flexible blade profile makes it easier to follow the natural contours of meat during preparation.

Flexible Boning Knife Smooth Blade | Wüsthof Dreizack Classic | Stainless Steel, 16 cm Blade

  • Wüsthof Dreizack
Product form

The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless... Read more

In stock | Delivery: 2–5 days

€105,59

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 150023

    Description

    The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless steel blade with a smooth edge helps you work closely along bones and joints, while the plastic handle provides a practical grip for daily foodservice use.

    • Flexible boning knife for accurate meat preparation
    • Part of the Wüsthof Dreizack Classic series
    • Smooth stainless steel blade
    • Blade length: 16 cm
    • Total length: 28.9 cm
    • Plastic handle

    A practical choice for butchery and prep stations where control and precision are important. The flexible blade profile makes it easier to follow the natural contours of meat during preparation.

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