Description
Designed for busy professional kitchens, the HENDI Kitchen Line Rice Cooker 4.2 L delivers consistent, fluffy rice with minimal supervision—ideal for restaurants, takeaways, sushi bars and catering. With automatic switching from cooking to keep-warm mode and a practical lid-holder handle design, it helps streamline prep while keeping service-ready rice at the right temperature.
- 4.2 L rice cooker for cooking up to 23 scoops of dry rice (approx. 46 servings cooked)
- Two operating modes: cooking and keep warm; automatically switches to keep warm after cooking
- Rolled steel housing painted white for easy cleaning
- Aluminium inner pot with non-stick coating for easy release and quick clean-down
- Twist-lock stainless steel lid with stay-cool handle
- Handles designed to act as a lid holder for safe placement of a hot lid during service
- Non-heating polypropylene (PP) handles and legs for durable, safer handling
- Includes rice measuring cup and serving spoon
- Power: 1550 W
- Dimensions: 372 x 391 x 315 mm; diameter: 370 mm
- Net weight: 4.84 kg
This cooker is a reliable choice for batch cooking rice for peak hours, buffet lines, and prep stations—helping maintain output consistency across servings. The non-stick inner pot and easy-clean exterior support fast turnaround between batches.
For day-to-day operation, the stay-cool handle and non-heating PP components improve handling in high-traffic kitchen environments, while the integrated lid stand keeps the lid close at hand and off worktops during service.
