Description
Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts.
- Capacity: up to 5 × GN 1/1 trays
- Recommended output: 70–100 dishes per day
- Tray support spacing: 68 mm
- Temperature range: 30°C to 270°C
- 7-inch full-colour TFT touch screen with menu in 42 languages
- USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data
- HACCP functionality enables downloading oven parameters for process control
- 500 built-in recipes for quick access to presets and menu development support
- 1 auto-reverse fan with 5 fan speeds and 10 steam levels
- DELTA T cooking mode for controlled, precision cooking
- Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing
- Multi-point core probe measures internal temperature at three points
- Patented Flow+ technology for improved air circulation and even cooking across all tray levels
- Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use
- Dry+ computer-controlled valve removes excess moisture to manage chamber humidity
- Extra functions: preheating, holding, cooldown and delayed start up to 24 hours
- Integrated proofing and holding cabinet chamber
- Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings)
- Construction: metal body with double-pane glass door; rounded edges for easier cleaning
- Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading
- Right-hinged, double-glazed door with LED lighting and gravity cooling
- Durable silicone gasket designed for easy replacement without service support
- IPX5 rating (electric)
- Adjustable feet for stable, level installation
- Dimensions (L×W×H): 858 × 750 × 700 mm
- Net weight: 72.36 kg
This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.
