Description
Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service.
- Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays
- Supplied with 1x GN 2/3 grid
- Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations
- Manual control panel with knobs for function, temperature, time and steam level
- Temperature adjustable up to 280°C
- Timer adjustable up to 120 minutes
- Convection system with 2 heating elements and 1 fan
- Top grill elements for browning and finishing
- Power: 3000 W (convection 3 kW); grill 1.8 kW
- Chamber heaters: bottom 1.6 kW, top 0.7 kW
- Stainless-steel body; chamber made of 18/8 stainless steel
- Colour: light grey
- Adjustable feet: 55–75 mm
- Dimensions: 625 x 585 x (H) 590 mm
- Net weight: 34.7 kg
This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter.
The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.
