Description
The HENDI H100S convection oven with humidification is built for busy professional kitchens that need fast, even baking and reliable finishing. With dual fans and heating elements for consistent heat distribution and a manually activated humidification function, it supports better volume, crust and colour on a wide range of bakery and savoury items while staying practical to operate and clean.
- Convection oven with direct humidification, activated manually via a button
- Stainless-steel housing with a partially enamelled cooking chamber
- Removable cool-touch door with double glazing (tempered glass) for safer handling and easier cleaning
- 2 heating elements and 2 fans for uniform heat distribution
- Adjustable temperature range: 50°C to 300°C
- Timer setting: 0–120 minutes
- Capacity: 4 × GN 1/1 trays with 75 mm guide spacing
- Interior lighting for clear visibility during service
- Rear water inlet for connection to a water supply
- Supplied with 1 × GN 1/1 pan (65 mm deep) and 1 × GN 1/1 grid
- Power: 3500 W
- Dimensions (L×W×H): 650 × 700 × 536 mm
- Net weight: 45.685 kg
Ideal for baking, roasting and regenerating in restaurants, cafés, canteens and bakery prep areas, this GN 1/1 format oven fits standard gastronorm workflows and accessories. The humidification function helps prevent drying and supports more consistent results across batches.
For day-to-day hygiene, the removable door and smooth chamber surfaces simplify cleaning, while the interior light makes it easy to monitor product without unnecessary door opening.
