Description
The HENDI Convection steam oven – Touch 7 x GN 1/1 is a professional electric combi oven designed for busy horeca kitchens that need consistent results across baking, roasting and steam cooking. With direct steam, advanced airflow management and a 7-inch full-colour touch screen, it delivers even heat distribution and controlled humidity to protect flavour, texture and aroma—ideal for delicate dishes as well as high-volume service.
- Capacity: 7 x GN 1/1 with 68 mm tray support spacing
- Construction: stainless steel body with rounded edges for easier cleaning
- Double-glazed door with LED lighting and gravity cooling
- Right-hinged safety door with opening locks at 60°, 90°, 120° and 180°
- Durable silicone gasket, designed to be replaced easily without service support
- Temperature range: 30°C to 270°C
- 7-inch full-colour TFT touch panel; menu available in 42 languages (including English and Polish)
- Connectivity: USB port and Wi‑Fi for recipe transfer and software updates (including HACCP data)
- Cooking control: 500 built-in recipes, up to 500 customisable programmes, 5 fan speeds and 10 steam levels
- Functions: preheating, holding, cooldown, proofing and holding cabinet chamber, delayed start up to 24 hours
- Advanced modes: DELTA T cooking and Multilevel Cooking with tray removal notifications
- Multi-point probe measures internal food temperature at three points for precision cooking
- Automatic Washing System with 4 programs (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings
- Patented technologies: Flow+ for even air circulation; Humid+ for efficient humidification; Dry+ for controlled humidity removal
- IPX5 rating (electric)
- Adjustable feet for stable, level installation
- Materials: metals and glass (includes double pane glass and 18/0 stainless steel)
- Dimensions (L x W x H): 858 x 750 x 850 mm
- Net weight: 89.2 kg
This combi oven supports flexible production for restaurants, hotels, catering and canteens—whether you’re baking pastries, regenerating, steaming vegetables or cooking proteins with tight core-temperature control. Multilevel cooking helps streamline service by allowing different items to cook simultaneously under the same conditions while the oven indicates when each tray should be removed.
For day-to-day operation, the rounded stainless-steel build and integrated washing programs simplify cleaning routines, while USB and Wi‑Fi connectivity make it easy to manage recipes and keep documentation up to date. The double-glazed, LED-lit door improves visibility during service and supports safer operation in the kitchen.
