Description
Designed for busy professional kitchens, the HENDI Convection Steam Oven Touch 11 x GN 1/1 combines powerful convection with direct steam to deliver consistent, high-volume results across multiple tray levels. With a responsive 7-inch colour touch screen, built-in recipes, and smart features like DELTA T and Multilevel Cooking, it supports everything from delicate steam cooking to intensive roasting—while keeping operation efficient, repeatable, and easy to manage in horeca service.
- Capacity: 11 x GN 1/1 with 68 mm tray support spacing
- Electric convection steam oven with direct steam function for moisture control and gentle cooking
- Temperature range: 30°C to 270°C
- 7-inch full-colour TFT touch panel; menu available in 42 languages
- USB port and Wi-Fi for recipe transfer and software updates (including HACCP data)
- 500 built-in recipes; possibility to customise up to 500 programmes
- 5 fan speeds and 10 steam levels for precise control
- DELTA T cooking mode for controlled, accurate cooking results
- Multilevel Cooking: cook different dishes under the same conditions with tray removal notifications
- Multi-point probe measures internal food temperature at three points
- Preheating, holding and cooldown functions; proofing and holding cabinet chamber
- Delayed start programming up to 24 hours
- Automatic Washing System with 4 programmes (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings
- Flow+ technology for optimised air circulation and even cooking across tray levels
- Humid+ system for efficient humidification with reduced water consumption
- Dry+ valve for computer-controlled humidity removal
- 18/8 stainless steel construction with rounded edges for easier cleaning
- Double-glazed door with LED lighting and gravity cooling
- Safety door with opening locks at 60°, 90°, 120° and 180°; right-hinged door
- Durable silicone gasket, easy to replace without service support
- IPX5 rating (electric)
- Adjustable feet for stable, level installation
- Materials include metal and glass (double pane glass; 18/0 stainless steel also specified)
- Dimensions (L x W x H): 858 x 750 x 1132 mm
- Net weight: 107.74 kg
This combi oven is ideal for à la carte and production kitchens that need repeatable quality across batches—roasting, baking, steaming, regenerating, and proofing with one unit. Direct steam helps protect flavour, texture and aroma of delicate dishes, while the multi-point probe and DELTA T mode support precision cooking for consistent doneness.
For day-to-day operation, the touch interface, recipe library
