Convection Ovens

Designed for busy professional kitchens, the HENDI Convection Steam Oven Touch 11 x GN 1/1 combines powerful convection with direct steam to deliver consistent, high-volume results across multiple tray levels. With a responsive 7-inch colour touch screen, built-in recipes, and smart features like DELTA T and Multilevel Cooking, it supports everything from delicate steam cooking to intensive roasting—while keeping operation efficient, repeatable, and easy to manage in horeca service. Capacity: 11 x GN 1/1 with 68 mm tray support spacing Electric convection steam oven with direct steam function for moisture control and gentle cooking Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages USB port and Wi-Fi for recipe transfer and software updates (including HACCP data) 500 built-in recipes; possibility to customise up to 500 programmes 5 fan speeds and 10 steam levels for precise control DELTA T cooking mode for controlled, accurate cooking results Multilevel Cooking: cook different dishes under the same conditions with tray removal notifications Multi-point probe measures internal food temperature at three points Preheating, holding and cooldown functions; proofing and holding cabinet chamber Delayed start programming up to 24 hours Automatic Washing System with 4 programmes (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Flow+ technology for optimised air circulation and even cooking across tray levels Humid+ system for efficient humidification with reduced water consumption Dry+ valve for computer-controlled humidity removal 18/8 stainless steel construction with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Safety door with opening locks at 60°, 90°, 120° and 180°; right-hinged door Durable silicone gasket, easy to replace without service support IPX5 rating (electric) Adjustable feet for stable, level installation Materials include metal and glass (double pane glass; 18/0 stainless steel also specified) Dimensions (L x W x H): 858 x 750 x 1132 mm Net weight: 107.74 kg This combi oven is ideal for à la carte and production kitchens that need repeatable quality across batches—roasting, baking, steaming, regenerating, and proofing with one unit. Direct steam helps protect flavour, texture and aroma of delicate dishes, while the multi-point probe and DELTA T mode support precision cooking for consistent doneness. For day-to-day operation, the touch interface, recipe library

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The HENDI Convection steam oven – Touch 7 x GN 1/1 is a professional electric combi oven designed for busy horeca kitchens that need consistent results across baking, roasting and steam cooking. With direct steam, advanced airflow management and a 7-inch full-colour touch screen, it delivers even heat distribution and controlled humidity to protect flavour, texture and aroma—ideal for delicate dishes as well as high-volume service. Capacity: 7 x GN 1/1 with 68 mm tray support spacing Construction: stainless steel body with rounded edges for easier cleaning Double-glazed door with LED lighting and gravity cooling Right-hinged safety door with opening locks at 60°, 90°, 120° and 180° Durable silicone gasket, designed to be replaced easily without service support Temperature range: 30°C to 270°C 7-inch full-colour TFT touch panel; menu available in 42 languages (including English and Polish) Connectivity: USB port and Wi‑Fi for recipe transfer and software updates (including HACCP data) Cooking control: 500 built-in recipes, up to 500 customisable programmes, 5 fan speeds and 10 steam levels Functions: preheating, holding, cooldown, proofing and holding cabinet chamber, delayed start up to 24 hours Advanced modes: DELTA T cooking and Multilevel Cooking with tray removal notifications Multi-point probe measures internal food temperature at three points for precision cooking Automatic Washing System with 4 programs (ECO, NORMAL, INTENSE, RINSING) and up to 30% water savings Patented technologies: Flow+ for even air circulation; Humid+ for efficient humidification; Dry+ for controlled humidity removal IPX5 rating (electric) Adjustable feet for stable, level installation Materials: metals and glass (includes double pane glass and 18/0 stainless steel) Dimensions (L x W x H): 858 x 750 x 850 mm Net weight: 89.2 kg This combi oven supports flexible production for restaurants, hotels, catering and canteens—whether you’re baking pastries, regenerating, steaming vegetables or cooking proteins with tight core-temperature control. Multilevel cooking helps streamline service by allowing different items to cook simultaneously under the same conditions while the oven indicates when each tray should be removed. For day-to-day operation, the rounded stainless-steel build and integrated washing programs simplify cleaning routines, while USB and Wi‑Fi connectivity make it easy to manage recipes and keep documentation up to date. The double-glazed, LED-lit door improves visibility during service and supports safer operation in the kitchen.

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The Roller Grill convection oven is a compact countertop unit for baking and reheating bread, pastries, pizzas and prepared meals, whether frozen, fresh or pre-baked. Its fan-assisted operation and ventilation openings support even air circulation, while the oven reaches up to 270°C in around 12 minutes for fast heat-up in professional kitchen service. Compact convection oven in stainless steel Suitable for 1/2 GN format trays Internal capacity for 5 levels Tray size: 32.5 x 26.5 cm Level spacing: 3 cm Temperature range: 90°C to 270°C Manual thermostat and manual timer control Fitted with double-glazed glass door Door hinge on the left side Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 1500 W Supplied with plug and power cable External dimensions: 37.0 x 53.5 x 49.5 cm (W x D x H) This manually operated oven is a practical choice where reliable convection cooking is needed in a compact footprint. It is supplied with perforated 1/2 GN baking trays and is ready to position and use straight away in your catering workspace.

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The CaterChef Fornetto convection oven is a compact countertop model for professional kitchens where space-efficient baking and reheating are important. Its stainless steel construction, fan-assisted heat distribution, manual thermostat and manual timer make it a practical choice for everyday horeca use. Suitable for trays and racks in 40 x 29 cm format Temperature range from 50°C to 250°C Manual thermostat for straightforward temperature control Manual timer with indicator light Stainless steel exterior for commercial kitchen environments Drop-down door design Electrical connection: 220-240V, 50/60 Hz Power: 2500 W Supplied with plug and power cable Includes a wire rack and baking tray in 40 x 29 cm format Product dimensions: 52.7 x 48.6 x 31.6 cm (W x D x H) Thanks to its compact footprint and simple manual operation, this CaterChef convection oven fits well into smaller prep areas, snack bars and catering kitchens. It is designed for direct use without fixed installation, helping you add extra oven capacity quickly and efficiently.

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The CaterChef convection oven with steam function is a compact solution for professional kitchens that need flexible cooking performance in a limited space. It combines convection and steam operation in one unit and is designed for straightforward manual use. A visible water level in the integrated water tank and a top-mounted steam outlet support practical day-to-day operation. Compact stainless steel construction Functions include convection, steam, a combined convection and steam mode, and a separate defrost function Suitable for 2/3 GN oven racks and trays Internal size per level: 35.4 x 32.5 cm Level spacing: 3.5 cm Temperature range from 50°C to 200°C Manual thermostat and manual timer control Manual humidifier Interior lighting for clear product visibility during cooking Double-glazed door with left-hand hinge Supplied with a 2/3 GN wire rack and drip tray Electrical connection: 220-240V, 50 Hz, 2500 W Fitted with plug and power cable External dimensions: 55 x 55 x 39 cm This manual CaterChef oven is well suited to horeca kitchens looking for a practical countertop combi-style oven with convection and steam functionality. Its compact footprint, easy controls and GN-compatible interior make it a convenient choice for everyday professional use.

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The Unox LineMicro Manual Anna convection oven is a compact commercial countertop oven designed for reliable manual operation in professional kitchens. Its insulated stainless steel construction, rotary controls for time and temperature, and fan-assisted cooking make it a practical choice where consistent performance is needed in a space-saving format. Designed for trays and racks in 46 x 33 cm format Manual control with rotary knobs for the thermostat and timer Temperature range from 80°C to 260°C Timer setting from 00:60:00 to continuous operation Fan-assisted cooking with selectable speed settings Double glass door with drop-down opening Interior lighting for clear product visibility during cooking Stainless steel construction Electrical power: 3000 W Power supply: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable, with no fixed connection required Product dimensions: 60.0 x 58.7 x 47.2 cm (W x D x H) Level spacing: 7.0 cm This manual convection oven suits horeca operations looking for straightforward control and compact installation. The combination of interior lighting, double-glazed door and insulated cabinet supports efficient day-to-day use in busy catering environments. For operators who prefer simple manual settings over programmable controls, the Anna offers an accessible solution from Unox for baking, reheating and general hot-food preparation.

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The Unox LineMicro Manual Lisa convection oven is a compact countertop solution for professional kitchens where dependable baking performance and straightforward operation are essential. Its insulated stainless steel construction, manual rotary controls and built-in interior lighting make it well suited to everyday horeca use. Designed for trays sized 46 x 33 cm Manual control panel with rotary knobs, thermostat and timer Temperature range from 80°C to 260°C Timer setting up to 60 minutes or continuous operation Equipped with interior lighting for clear product visibility during cooking Double-glazed door with bottom hinge Level spacing of 7 cm Stainless steel construction Electrical connection: 1x (220-240V)-1N, 50/60 Hz Power: 2,700 W Supplied with plug and power cable No fixed connection required Includes baking trays With its compact footprint of 60.0 x 58.7 x 40.2 cm, this manual convection oven fits easily into smaller production areas without sacrificing practical capacity. The simple manual service and control layout support fast day-to-day use in catering, bakery and foodservice environments. For operators looking for a professional Unox convection oven for 46 x 33 cm baking trays, the Lisa Manual offers a space-saving and easy-to-use option for consistent oven work.

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The Unox LineMicro Manual Roberta is a compact convection oven designed for professional kitchens where reliable baking performance is needed in a small footprint. This manually operated model features rotary controls for temperature and time, effective insulation, and a stainless steel construction suited to horeca and catering environments. Compact external dimensions: 48.0 x 52.3 x 40.2 cm Suitable for trays measuring 34.2 x 24.2 cm Level spacing: 7.5 cm Manual operation with rotary knobs Manual thermostat control Manual timer control with a range from 00:60:00 to continuous operation Temperature range from 80°C up to 260°C Indoor lighting for a clear view of the cooking chamber Double-glass door with bottom hinge Stainless steel construction Power: 2,700 W Electrical connection: 1x (220-240V)-1N, 50/60 Hz Supplied with plug and power cable Includes baking trays Thanks to its manual controls and plug-ready setup, this Unox convection oven is easy to position and put into use in busy commercial kitchen operations. The insulated design, interior lighting and double-glass door support efficient day-to-day baking, reheating and finishing. A practical choice for operators looking for a professional countertop oven with straightforward control and compact dimensions.

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Designed for busy professional kitchens, the HENDI Convection steam oven, Touch, electric combines convection heat with direct steam and an intuitive 7-inch TFT touch panel for fast, consistent results. Built for everyday service, it supports multilevel production with precise humidity and temperature control, making it ideal for roasting, baking, steaming, regenerating and proofing while helping standardise output across shifts. Capacity: up to 5 × GN 1/1 trays Recommended output: 70–100 dishes per day Tray support spacing: 68 mm Temperature range: 30°C to 270°C 7-inch full-colour TFT touch screen with menu in 42 languages USB port and Wi‑Fi for recipe transfer and software updates, including HACCP data HACCP functionality enables downloading oven parameters for process control 500 built-in recipes for quick access to presets and menu development support 1 auto-reverse fan with 5 fan speeds and 10 steam levels DELTA T cooking mode for controlled, precision cooking Multilevel Cooking: cook different dishes under the same conditions with notifications for tray removal timing Multi-point core probe measures internal temperature at three points Patented Flow+ technology for improved air circulation and even cooking across all tray levels Humid+ humidification system draws water directly from the fan for efficient moisture control and reduced water use Dry+ computer-controlled valve removes excess moisture to manage chamber humidity Extra functions: preheating, holding, cooldown and delayed start up to 24 hours Integrated proofing and holding cabinet chamber Automatic Washing System with 4 programmes: ECO, NORMAL, INTENSE and RINSING (up to 30% water savings) Construction: metal body with double-pane glass door; rounded edges for easier cleaning Safety door with opening locks at 60°, 90°, 120° and 180° to reduce burn risk during loading/unloading Right-hinged, double-glazed door with LED lighting and gravity cooling Durable silicone gasket designed for easy replacement without service support IPX5 rating (electric) Adjustable feet for stable, level installation Dimensions (L×W×H): 858 × 750 × 700 mm Net weight: 72.36 kg This combi-style performance makes the oven a strong fit for restaurants, hotels, catering operations and canteens that need repeatable results and efficient throughput in a compact 5 × GN 1/1 format. The combination of direct steam, controlled dehumidification and even airflow supports crisping, gentle steaming and consistent baking across multiple levels.

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The HENDI multifunctional convection oven is a compact, professional solution for fast, even baking and reheating in busy horeca kitchens. Built with a stainless-steel body and chamber and equipped with a single fan for consistent airflow, it is designed for reliable day-to-day performance while keeping the front pane cooler thanks to its double-layer glass door. Multifunctional convection oven from HENDI Power: 2600 W Capacity: fits 4 trays (429 x 345 mm); 4 trays included Tray support spacing: 74 mm One non-reversible fan Body and chamber made of stainless steel Double-layer glass door; front pane cooled by natural convection Main materials: metals and glass (also includes aluminium and stainless steel) Dimensions: 590 x 695 x (H)590 mm Net weight: 34.097 kg Ideal for cafés, snack bars, canteens and prep kitchens, this oven helps streamline production of baked goods, savoury items and reheated dishes across multiple trays. The included trays and practical rack spacing make it easy to load, bake and unload efficiently during service. The stainless-steel construction supports hygienic cleaning routines and is well suited to intensive professional use, while the double-glazed door improves handling comfort at the front of the unit.

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Upgrade your professional kitchen with the HENDI convection steam oven with grill for 4x GN 2/3—an all-round combi-style solution for fast, consistent cooking, finishing and regeneration. With a robust stainless-steel build, manual knob controls and multiple cooking modes including steam and grill, it’s ideal for horeca operations that need reliable performance and straightforward operation during busy service. Capacity: fits 4x GN 2/3 trays with 70 mm spacing between trays Supplied with 1x GN 2/3 grid Cooking functions: defrost, pre-heat, convection, grill, steam, or combinations Manual control panel with knobs for function, temperature, time and steam level Temperature adjustable up to 280°C Timer adjustable up to 120 minutes Convection system with 2 heating elements and 1 fan Top grill elements for browning and finishing Power: 3000 W (convection 3 kW); grill 1.8 kW Chamber heaters: bottom 1.6 kW, top 0.7 kW Stainless-steel body; chamber made of 18/8 stainless steel Colour: light grey Adjustable feet: 55–75 mm Dimensions: 625 x 585 x (H) 590 mm Net weight: 34.7 kg This oven is designed for versatile production: convection for even baking and roasting, steam for gentle cooking and improved yield, and the top grill for quick gratination and crisp finishes. The solid function knobs keep operation intuitive—ideal for open kitchens, canteens and prep areas where speed and simplicity matter. The durable metal-and-glass construction with an 18/8 stainless-steel chamber supports intensive daily use in professional environments. Thanks to the GN 2/3 format and 4-level capacity, it integrates easily into GN-based workflows for efficient batch cooking and service prep.

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The Lincat Lynx 400 convection oven LCO/T is a compact, energy-efficient convection oven for professional kitchens where speed and consistent results matter. Thanks to powerful fan-assisted heating, it heats up quickly and bakes evenly—ideal for smaller kitchens in pubs, clubs, cafés and restaurants. Electric convection oven with 2500W power (230V) Capacity: 4 x GN 2/3 (53.64 litres) Temperature range from 50 to 250°C Simple rotary control with 55-minute timer Side-opening door with glass window Double glazing and internal lighting for efficient operation and clear visibility of the product Stainless steel construction, quick and easy to clean 2 removable chrome-plated racks Robust door hinges and door catch for long-term intensive use Dimensions (h x w x d): 52 x 49.5 x 57 cm Weight: 29.30 kg Supplied with 13A plug With space for four GN 2/3 pans, this oven is perfect for bake-off, regeneration and preparing smaller batches, without taking up unnecessary floor or worktop space. The stainless steel chassis makes cleaning quick, while the glass window and internal lighting make monitoring during service easy. Practical for maintenance: the door glass, the lighting and the door seal are replaceable, so you can keep the oven in top condition for longer.

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The Lincat Lynx 400 LCO convection oven is a compact, energy-efficient oven for professional kitchens where space matters. With a power output of 2.5kW and capacity for 2x GN 1/2, this is a practical solution for pubs, clubs, cafés and restaurants. Capacity: 2x GN 1/2 Temperature range: +50°C to +250°C Power: 2.5kW (13A) Connection: 230V, plug fitted (ready for immediate use) Stainless steel construction with enamelled interior for easy cleaning Side-opening door with window, double glazing and internal lighting Fan for even heat distribution 2 removable, chrome-plated shelves Robust door hinges with positive door catch Dimensions (h x w x d): 37.1 x 55.5 x 48.8 cm Internal dimensions (h x w x d): 27 x 38.5 x 32 cm Weight: 24.7 kg Thanks to the user-friendly rotary control, you can work quickly and clearly, while monitoring the cooking process through the window. The double glazing and internal lighting contribute to safe and energy-efficient operation. Practical to maintain: the glass, lamp and door seal can be replaced by the user, without a technician. This keeps this Lincat convection oven a reliable choice for daily use in professional catering.

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The HENDI H90 convection oven is a compact, high-performance solution for professional kitchens that need reliable hot food output in a small footprint. With dual fans and powerful electric heating, it delivers even baking and roasting results for pastries, tarts, casseroles and breads—ideal for busy horeca prep and service. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; removable for easier cleaning Heating system with 2 heating elements and 2 built-in fans for consistent convection cooking Adjustable temperature range: 50°C to 300°C Timer adjustable from 0 to 120 minutes Tray capacity: fits 4 trays (437 x 314 mm); guides spaced 70 mm apart Supplied with 4 aluminium trays for immediate use Power: 2670 W (230 V) Dimensions: 595 x 624 x (H) 572 mm Net weight: 38.76 kg Designed for everyday catering use, the H90 supports efficient batch baking and reheating while keeping operation practical and hygienic thanks to the removable double-glazed door and easy-to-clean interior. The integrated chamber light helps monitor product colour and doneness without opening the door. For installation on a dedicated base, a compatible stand is available separately (Stand: 223468).

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The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components. Stainless steel housing with a partially enamelled chamber and interior lighting Cool-touch door with double glazing; glass can be removed for easier cleaning Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking Adjustable temperature range: 50°C to 300°C Direct humidification, manually operated via a button Rear water inlet for connection to a water supply Timer adjustable from 0 to 120 minutes Capacity: fits 4 trays sized 437 x 314 mm Tray guide spacing: 70 mm Supplied with 4 aluminium trays for immediate use Power: 2670 W Dimensions: 624 x 595 x (H) 572 mm Net weight: 39.7 kg Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking. For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.

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