Description
Built for demanding prep stations, the HENDI Kitchen Line cleaver delivers the weight and razor-sharp edge chefs need for efficient chopping and portioning. Forged from a single piece of hard chrome molybdenum steel and finished with a hygienic black handle, it’s a durable, corrosion-resistant choice for professional kitchens where speed, control and easy cleaning matter.
- Professional cleaver from HENDI (Kitchen Line)
- Forged from one piece of hard chrome molybdenum steel for durability and corrosion resistance
- Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed
- Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene
- Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip
- Nice weight for easier, more controlled chopping
- Colour: black
- Dimensions (L×W×H): 296 × 13 × 80 mm
- Net weight: 0.31 kg
- Individually packed in a PET presentation blister
This cleaver is designed for everyday use in horeca kitchens, from portioning and chopping to heavier prep tasks where a solid, well-balanced knife improves efficiency. The robust, forged construction supports consistent performance in busy service.
For best results, keep the edge honed and sharpen as required. The handle design supports hygienic handling by reducing hard-to-clean transition areas between blade and grip.
