Cake Molds

The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional baking tasks where consistent release and dependable performance matter. With its non-stick coating and sturdy aluminium construction, this pie mould is suitable for intensive use in commercial kitchens and remains heat resistant up to 250°C. Round pie baking mould with a 28.0 cm diameter 6.0 cm high for baking deeper preparations Made from aluminium for reliable heat handling Finished with a non-stick coating for easier release Heat resistant up to 250°C Developed for intensive professional use Not suitable for the dishwasher This baking mould combines practical handling with the professional characteristics needed in horeca and catering environments. The durable non-stick surface continues to perform even with intensive use, helping support efficient preparation and baking. A strong choice for pastry sections, bakeries and commercial kitchens looking for a dependable pie mould from Accademia Mugnano.

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The Vogue pâté and terrine mould (1.7L) is a robust black cast iron mould, ideal for preparing and serving pâté, terrines and other dishes where stable, even cooking is important. Capacity: 1.7L Material: cast iron Colour: black Dimensions: 11(h) x 34(w) x 10.5(d) cm Weight: 3.35 kg Suitable for all heat sources: gas, electric, induction and ceramic Oven-safe up to 280°C Even heat distribution thanks to cast iron Keeps dishes warm for longer for improved energy efficiency Low maintenance: seasoning not required Not dishwasher-safe Thanks to the cast iron, the mould heats evenly and maintains a stable temperature, helping to achieve a consistent texture and cooking result. In addition, the material retains heat for longer, keeping your dishes at serving temperature for longer. Suitable for use on induction and other heat sources and can also be used in the oven up to 280°C. Clean by hand to maintain the quality of the cast iron.

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The Pavoflex silicone baking mould for 44 madeleines is designed for precise and efficient pastry work on a 60x40 cm baking tray format. Thanks to the flexible, non-stick silicone, you can release madeleines quickly and neatly, ideal for consistent output in the professional kitchen. Baking tray format: 60x40 cm Capacity: 44 madeleines Volume per cavity: 35 ml Dimensions per cavity: 1.8(h) x 7.8(w) x 4.5(d) cm Cavity depth: 18 mm Material: 100% food-safe silicone Colour: black Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Weight: 488 g This Pavoflex madeleine mould combines flexibility with reliable non-stick performance, making release and cleaning quick. A practical choice for pastry, dessert service and production, from oven to freezer.

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Create consistent, professional monoportions with the HENDI Silicone mould OVAL—an essential tool for pastry kitchens and confectionery production. Designed for easy release and reliable results, this non-stick silicone mould helps you produce neat oval desserts such as baked goods, pralines, frozen mousses and jellies with minimal effort and maximum consistency. Brand: HENDI Non-stick mould made of silicone (plastics) Oval cavity size: 5 x 3 cm Overall size: 565 x 370 x (H) 20 mm Temperature resistant from -30°C to 230°C for oven and freezer use Suitable for microwave use Dishwasher safe for fast, hygienic cleaning Flexible and resistant to deformation; can be rolled up for space-saving storage Thin but durable silicone cools down quickly after baking Net weight: 0.63 kg Thanks to its flexibility and non-stick surface, finished products can be removed cleanly without damaging delicate textures—ideal for high-end plating and consistent portioning in horeca operations. The wide temperature range supports versatile workflows, from baking to freezing, helping streamline prep across pastry sections. Suitable for food contact and built for everyday professional use, this mould is a practical choice for producing uniform oval shapes while keeping handling and cleaning simple in busy kitchens.

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Create consistent, professional monoportions with the HENDI Silicone mould SQUARE—an essential baking & pastry tool for confectionery kitchens. Made from 100% non-stick silicone, this flexible mould helps you release baked goods, pralines, frozen mousses or jellies cleanly and quickly, supporting fast service and neat presentation. HENDI silicone mould with square cavities (each mould: 5.5 x 5.5 cm) Overall size: 565 x 370 x (H)25 mm Temperature resistant from -30°C to 230°C for oven-to-freezer workflows Non-stick silicone for easy demoulding without damaging delicate products Thin but durable and flexible—resists deformation and can be rolled up for compact storage Cools down quickly after baking to speed up handling Suitable for food contact Microwave safe Dishwasher safe for easy cleaning Net weight: 0.62 kg Designed for universal confectionery use, this square silicone mould performs equally well for baking and freezing, making it ideal for producing uniform portions with clean edges. The flexible silicone releases both baked and frozen products smoothly, helping maintain shape and finish. For efficient kitchen routines, the mould can go straight from preparation to oven or freezer, then into the dishwasher after service. Its flexible construction also makes it easy to store in busy pastry stations where space is at a premium.

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Turn out consistent bakes with this HENDI rectangular cake mould, a practical choice for professional kitchens and pastry sections that need reliable shapes and clean presentation for cakes, loaves and terrines. Brand: HENDI Rectangular cake mould for baking and pastry applications Made from metal (aluminium) Size: 313 x 122 x 73 mm Net weight: 0.27 kg Not suitable for dishwasher cleaning Designed for everyday horeca use, this mould supports neat, straight-sided results for portioning and plating. Its rectangular format suits a wide range of preparations, from classic cakes to baked desserts. For best care, wash by hand and dry thoroughly after cleaning, as it is not dishwasher-safe.

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Bake clean, consistent rectangular cakes and loaves with this HENDI cake mould, designed for professional pastry and kitchen prep where reliable shape and easy handling matter. Made from aluminium, it’s a practical choice for daily use in bakeries, cafés, and restaurant kitchens. Brand: HENDI Rectangular cake mould Made from metal (aluminium) Size: 273 x 113 x (H) 72 mm Net weight: 0.17 kg Not suitable for dishwasher cleaning Ideal for baking rectangular cakes, loaf-style bakes, and pâtisserie preparations where straight edges and a uniform shape are required for portioning and presentation. To maintain the mould’s condition, avoid dishwashers and clean by hand after use.

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Achieve clean, consistent bakes with this HENDI rectangular cake mould—an essential tool for professional pastry kitchens and busy horeca prep. Designed for reliable portioning and neat presentation, it’s ideal for shaping cakes, loaves and layered desserts in a compact format. Brand: HENDI Rectangular cake mould for baking and pastry applications Made from metal (aluminium) Dimensions: 185 x 90 x 60 mm Net weight: 0.11 kg Not suitable for dishwasher cleaning Suitable for daily use in bakeries, restaurants and catering operations where repeatable results matter, this mould helps streamline mise en place and supports uniform output for service. To maintain the mould’s condition, clean by hand and dry thoroughly after washing, as it is not dishwasher safe.

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