Ham and Salmon Knife with Granton Edge, Brown Handle | HENDI | 490mm

  • HENDI

Description

The HENDI ham/salmon knife with granton edge is designed for clean, controlled slicing in professional kitchens, delis and carving stations. With a long, slim blade and a HACCP-compliant polypropylene handle, it helps deliver neat portions of ham, salmon and other delicate products with less sticking for a smoother service.

  • Brand: HENDI
  • Product type: ham/salmon knife with granton edge
  • Granton edge helps reduce food adhesion during slicing
  • Brown handle
  • Materials: stainless steel and PP (polypropylene)
  • Polypropylene handle in accordance with HACCP guidelines
  • Dimensions (L×W×H): 485 × 22 × 40 mm
  • Net weight: 0.126 kg
  • Individually packed in a PET blister

Ideal for portioning smoked salmon, cooked ham and other thin, even slices, this knife supports consistent presentation and efficient prep. The slim profile improves control when working on slicing boards or at the pass.

For best results, keep the blade clean between products to maintain smooth slicing performance and hygienic handling.

Ham and Salmon Knife with Granton Edge, Brown Handle | HENDI | 490mm

  • HENDI
Product form

The HENDI ham/salmon knife with granton edge is designed for clean, controlled slicing in professional kitchens, delis and carving stations.... Read more

Out of stock

€12,29

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 842966

    Description

    The HENDI ham/salmon knife with granton edge is designed for clean, controlled slicing in professional kitchens, delis and carving stations. With a long, slim blade and a HACCP-compliant polypropylene handle, it helps deliver neat portions of ham, salmon and other delicate products with less sticking for a smoother service.

    • Brand: HENDI
    • Product type: ham/salmon knife with granton edge
    • Granton edge helps reduce food adhesion during slicing
    • Brown handle
    • Materials: stainless steel and PP (polypropylene)
    • Polypropylene handle in accordance with HACCP guidelines
    • Dimensions (L×W×H): 485 × 22 × 40 mm
    • Net weight: 0.126 kg
    • Individually packed in a PET blister

    Ideal for portioning smoked salmon, cooked ham and other thin, even slices, this knife supports consistent presentation and efficient prep. The slim profile improves control when working on slicing boards or at the pass.

    For best results, keep the blade clean between products to maintain smooth slicing performance and hygienic handling.

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