Description
The HENDI Kitchen Line carving knife is built for precise portioning and clean slices in professional kitchens, from roasts and poultry to large cooked cuts. Forged from a single piece of hard chrome molybdenum steel, it delivers razor-sharp performance with long-lasting edge retention, while the profiled black handle is designed for comfortable, hygienic use during busy service.
- Professional carving knife from HENDI (Kitchen Line)
- Made from one piece of hard, forged chrome molybdenum steel for durability and corrosion resistance
- Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed
- Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene
- Tang extends well into the handle for extra balance and control
- Safe, profiled black POM (polyoxymethylene) plastic handle for a secure, comfortable grip
- Colour: black
- Dimensions (L×W×H): 330 × 12 × 30 mm
- Net weight: 0.15 kg
- Individually packed in a PET presentation blister
Ideal for carving and slicing at the pass, in prep, or at buffet and banqueting stations, this knife supports consistent presentation and efficient workflow. The corrosion-resistant construction and hygienic handle design make it a practical choice for everyday use in horeca environments.
