Description
The HENDI Kitchen Line ham/salmon knife is designed for precise, clean slicing of delicate fish and cured meats in professional kitchens. With a thin, flexible blade and a comfortable black handle, it supports smooth, controlled cuts while maintaining hygiene and long-lasting sharpness for busy horeca prep stations.
- Brand/series: HENDI Kitchen Line
- Type: ham/salmon knife
- Blade: razor sharp, thin and flexible for fine slicing
- Steel construction: one-piece, hard forged chrome molybdenum steel for durability and corrosion resistance
- Handle: profiled black POM (polyoxymethylene) plastic for a comfortable, hygienic grip
- Seamless blade-to-handle transition helps prevent food residue build-up
- Balance: tang extends well into the handle for extra balance
- Easy to sharpen; designed to retain sharpness
- Colour: black
- Net weight: 0.16 kg
- Item dimensions (L×W×H): 21 × 81 × 400 mm
- Packaging: individually packed in a PET presentation blister
Ideal for carving thin, even slices of salmon, prosciutto, ham and other delicate products where a flexible blade improves control and presentation. The corrosion-resistant steel and hygienic handle design make it a practical choice for daily use in restaurants, catering, and buffet preparation.
For best results, keep the blade sharp with regular honing and sharpening, and store safely between services to protect the edge.
