Description
The HENDI aluminium rolling pin is a heavy-duty bakery tool designed for efficient dough sheeting in professional kitchens, bakeries and pastry sections. With smooth-running ball bearings and ergonomic, contoured handles, it rolls evenly and comfortably—ideal when you need to process larger batches quickly while maintaining consistent dough thickness.
- Made of aluminium for a durable, hygienic rolling surface that is easy to clean
- Smooth ball bearings ensure effortless rotation and controlled rolling
- Ergonomic, contoured handles provide a firm, comfortable grip during intensive use
- Reinforced construction with a sturdy internal metal shaft for added strength
- Size and weight suited to rolling large amounts of dough at once
- Dimensions: Ø 90 x 545 mm
- Net weight: 1.265 kg
- Round design
Thanks to its substantial weight and stable build, this rolling pin helps you achieve an even, professional finish on dough for pizza bases, pie crusts, laminated pastries and other bakery preparations—reducing effort and saving time during prep.
For best hygiene in busy horeca environments, clean the aluminium surface thoroughly after use and keep the bearings area free from dough build-up to maintain smooth operation.
