Polyethylene Rolling Pin 51cm | Vogue | Ideal for Pastry and Puff Pastry

  • Vogue

Description

The Vogue 51cm polyethylene rolling pin is ideal for rolling out shortcrust pastry and puff pastry. Thanks to the smooth surface, you can work quickly and consistently, with a neat and even result.

  • Length: 50.8cm
  • Diameter: 4cm
  • Material: polyethylene (plastic)
  • Weight: 930g
  • Smooth surface for an even result
  • Highly wear-resistant and hygienic
  • Dishwasher safe
  • Colour: white

Polyethylene is a practical choice in the professional kitchen: sturdy, easy to maintain and suitable for intensive use. This rolling pin feels comfortable in the hand and helps you roll out dough sheets evenly for consistent baking quality.

A reliable basic tool for bakery, patisserie and any professional kitchen where speed and hygiene matter.

Polyethylene Rolling Pin 51cm | Vogue | Ideal for Pastry and Puff Pastry

  • Vogue
Product form

The Vogue 51cm polyethylene rolling pin is ideal for rolling out shortcrust pastry and puff pastry. Thanks to the smooth... Read more

In stock | Delivery: 2–5 days

€23,99

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: J175

    Description

    The Vogue 51cm polyethylene rolling pin is ideal for rolling out shortcrust pastry and puff pastry. Thanks to the smooth surface, you can work quickly and consistently, with a neat and even result.

    • Length: 50.8cm
    • Diameter: 4cm
    • Material: polyethylene (plastic)
    • Weight: 930g
    • Smooth surface for an even result
    • Highly wear-resistant and hygienic
    • Dishwasher safe
    • Colour: white

    Polyethylene is a practical choice in the professional kitchen: sturdy, easy to maintain and suitable for intensive use. This rolling pin feels comfortable in the hand and helps you roll out dough sheets evenly for consistent baking quality.

    A reliable basic tool for bakery, patisserie and any professional kitchen where speed and hygiene matter.

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