Sharpening Steel 32 cm | Wüsthof Dreizack | Stainless Steel

  • Wüsthof Dreizack

Description

This sharpening steel from Wüsthof Dreizack is designed for maintaining a precise cutting edge on professional kitchen knives. With a stainless steel rod and a practical plastic handle, it offers a reliable solution for daily knife care in commercial kitchens and horeca environments.

  • Sharpening steel with a 32 cm blade length
  • Total length: 46.8 cm
  • Rod made of stainless steel
  • Handle made of plastic
  • Rigid, non-flexible construction
  • Brand: Wüsthof Dreizack

Suitable for regular edge maintenance, this sharpening steel helps keep knives in working condition during intensive service. Its extended length makes it especially practical for use with larger chef’s knives and other professional kitchen blades.

A dependable addition to any catering kitchen, foodservice operation or butcher’s workspace where efficient knife maintenance is essential.

Sharpening Steel 32 cm | Wüsthof Dreizack | Stainless Steel

  • Wüsthof Dreizack
Product form

This sharpening steel from Wüsthof Dreizack is designed for maintaining a precise cutting edge on professional kitchen knives. With a... Read more

In stock | Delivery: 2–5 days

€62,69

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 150192

    Description

    This sharpening steel from Wüsthof Dreizack is designed for maintaining a precise cutting edge on professional kitchen knives. With a stainless steel rod and a practical plastic handle, it offers a reliable solution for daily knife care in commercial kitchens and horeca environments.

    • Sharpening steel with a 32 cm blade length
    • Total length: 46.8 cm
    • Rod made of stainless steel
    • Handle made of plastic
    • Rigid, non-flexible construction
    • Brand: Wüsthof Dreizack

    Suitable for regular edge maintenance, this sharpening steel helps keep knives in working condition during intensive service. Its extended length makes it especially practical for use with larger chef’s knives and other professional kitchen blades.

    A dependable addition to any catering kitchen, foodservice operation or butcher’s workspace where efficient knife maintenance is essential.

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