Frying Pans

The De Buyer Choc induction frying pan 24 cm is a professional non-stick pan for horeca use, ideal for simmering and reheating. The pan is made of die-cast aluminium with a high-quality non-stick coating and is suitable for all heat sources, including induction. Diameter: 24 cm; height: 4.5 cm Capacity: 1.35 litres Material: aluminium (extra thick version for fast, even heat distribution) High-quality non-stick coating Extra-strong epoxy-coated stainless steel handle, secured with robust rivets Suitable for all heat sources, including induction Maximum operating temperature: 250°C Not dishwasher safe Weight: 1.2 kg Thanks to the thick aluminium, heat is distributed quickly and evenly across the base and sidewalls, ensuring consistent frying results and control during service. The non-stick coating helps reduce the amount of fat used and makes the pan convenient for mise en place and continuous production. For a long service life: avoid temperatures above 250°C and clean by hand (not dishwasher safe). The epoxy-coated stainless steel handle with sturdy rivets provides extra security during intensive kitchen use.

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The Matfer Bourgeat Elite Pro non-stick induction frying pan 20 cm is an extremely robust pan for professional use. Thanks to the 6 mm thick base and the 4-layer non-stick coating, you can work efficiently with excellent heat distribution and minimal sticking—ideal for high-pressure service. Diameter: 20 cm Capacity: 1.3 litres Material: stainless steel and aluminium 6 mm thick base Non-stick coating built up of 4 layers Suitable for all heat sources, including induction Stay-cool cast iron handle with hanging hole Covered rivets Weight: 690 g Not dishwasher safe The covered rivets provide a sleek, hygienic surface and make cleaning easier. The stay-cool cast iron handle sits firmly in the hand and is practical in the kitchen thanks to the hanging hole. A reliable frying pan for daily intensive frying on induction and other heat sources, with the durability and performance you can expect from Matfer Bourgeat.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers reliable performance for fast searing, sautéing and browning. With excellent heat distribution and retention, it helps chefs achieve consistent results on any hob, and it can even go straight into the oven for finishing dishes. Professional frying pan from HENDI Made of durable carbon steel for intensive use Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not suitable for dishwasher cleaning Pan diameter: Ø244 mm Overall dimensions (L x W x H): 466 x 244 x 90 mm Net weight: 1.05 kg Ideal for high-heat cooking and everyday service, this carbon steel pan is a versatile choice for restaurants, bistros and catering operations that need dependable cookware across multiple heat sources. Before first use, the pan should be seasoned. To maintain performance, avoid dishwashers and clean according to your kitchen’s carbon steel care routine.

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Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat and reliable performance on every service. Suitable for all common hob types including induction and also oven-safe, it’s a versatile choice for searing, sautéing and finishing dishes with consistent results. Professional frying pan from HENDI made of durable carbon steel Pan diameter: 264 mm Overall size: 484 x 262 x 85 mm Net weight: 1.176 kg Compatible with oven, gas, induction, electric and ceramic cookers Oven use up to 220°C Ergonomic carbon steel handle with hanging hole for convenient storage Not suitable for dishwasher cleaning Requires seasoning before first use Carbon steel is ideal for intensive horeca use thanks to its durability and excellent heat distribution and retention—perfect for browning proteins, cooking vegetables, and building flavour over high heat. The hanging hole makes it easy to store on a kitchen rack and keep within reach during service. For best results, season the pan before use and wash by hand after service. Dry thoroughly after cleaning to maintain the surface and keep the pan ready for consistent performance.

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The HENDI carbon steel frying pan is built for busy professional kitchens that need fast heat-up, strong heat retention and reliable results service after service. With its deep profile and generous 327 mm diameter, it’s ideal for high-heat searing, sautéing and oven-finishing on virtually any hob, including induction. Brand: HENDI frying pan for professional horeca use Made of durable carbon steel for intensive daily cooking Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220℃ for finishing and holding dishes Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Season before first use (required for best performance) Dimensions: 594 x 328 x 116 mm (L x W x H) Diameter: 327 mm Net weight: 1.821 kg Thanks to the excellent heat distribution and retention of carbon steel, this pan supports consistent browning and strong sear marks—ideal for meat, fish, vegetables and one-pan dishes. The deep design also helps when cooking larger portions or recipes with more volume. Care tip: as the pan is not dishwasher safe, clean it manually and follow proper carbon steel maintenance after use. Seasoning before first use helps create a natural non-stick layer and protects the surface during intensive service.

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Built for busy professional kitchens, the HENDI frying pan (Ø320 mm) combines fast, even heat distribution with a premium non-stick surface—ideal for high-output sautéing, searing and finishing. Its durable aluminium body heats up quickly, while the comfortable riveted handle with silicone insulation provides a secure grip during service. Professional frying pan by HENDI with a 320 mm diameter Durable aluminium construction for superior heat conduction and quick heat-up Teflon™ Platinum Plus non-stick coating with high temperature resistance up to 260°C Three-layer coating designed for increased wear resistance and intensive use Stainless steel handle with insulating silicone for comfortable handling Comfortable riveted handle for added stability Suitable for gas, induction, ceramic and electric stoves Not suitable for dishwasher cleaning Dimensions (L×W×H): 548 × 328 × 106 mm Net weight: 1.447 kg The premium non-stick surface helps reduce sticking and makes cleaning after service quick and straightforward—perfect for eggs, fish, vegetables and delicate preparations. Thanks to its compatibility with all common heat sources, this pan is a versatile choice for restaurants, bistros, catering operations and hotel kitchens. For best results and to preserve the coating, clean the pan manually after use.

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Built for busy professional kitchens, this HENDI frying pan combines fast, even heat distribution with a premium non-stick surface for reliable service on every shift. The durable aluminium body heats up quickly, while the comfortable riveted stainless steel handle with an insulating silicone grip supports safe, controlled handling on the line. Brand: HENDI frying pan for professional horeca use Diameter: 260 mm Overall dimensions (L×W×H): 490 × 268 × 86 mm Net weight: 1.06 kg Durable aluminium construction for superior heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 260°C Riveted stainless steel handle with insulating silicone grip for a secure hold Suitable for all common heat sources: gas, induction, ceramic and electric Intended for food contact Not suitable for dishwasher cleaning Ideal for frying, sautéing and finishing service items with minimal sticking and easy release, this pan helps maintain consistent results while reducing clean-down time. The fast response of aluminium makes it a strong choice for high-turnover cooking where speed and control matter. Care note: as it is not dishwasher-safe, clean after use by hand to help preserve the non-stick performance over time.

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Built for busy professional kitchens, the HENDI frying pan combines fast, even heating with a premium non-stick surface for reliable service on every pass. With its 240 mm diameter and durable aluminium construction, it’s a practical choice for sautéing, searing and finishing dishes efficiently on virtually any hob. Brand: HENDI Frying pan diameter: 240 mm Overall dimensions: 470 x 246 x 90 mm Net weight: 0.928 kg Durable aluminium pan body for superior heat conduction and quick heat-up Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric stoves Riveted stainless steel handle with insulating silicone grip for comfortable handling Food contact suitable Not suitable for dishwasher cleaning The premium non-stick coating supports smooth release and faster turnaround during service, while the aluminium construction helps maintain consistent cooking performance across different heat sources. Ideal for à la carte lines and prep stations where speed and control matter. For best results and to preserve the coating’s longevity, clean the pan after use and avoid dishwasher washing.

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Built for fast-paced professional kitchens, this HENDI frying pan delivers rapid, even heating thanks to its durable aluminium construction and premium Teflon™ Platinum Plus non-stick coating. With a 200 mm diameter, it’s ideal for service-ready frying, sautéing and finishing, while the comfortable riveted handle with silicone insulation provides a secure grip during busy shifts. Brand: HENDI Frying pan with durable aluminium body for superior heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers and heat resistant up to 260°C Suitable for all heat sources: gas, induction, ceramic and electric Stainless steel handle with insulating silicone grip; riveted for comfort and stability Dimensions: 390 x 208 x 77 mm (L x W x H); pan diameter: 200 mm Net weight: 0.668 kg Food contact suitable Not dishwasher safe The high-performance non-stick surface supports efficient cooking with less sticking and quicker turnaround between orders, making it well suited for intensive horeca use. Aluminium’s excellent thermal conductivity helps the pan come up to temperature quickly and maintain consistent results. For best care, clean the pan after use and avoid dishwasher cleaning as it is not suitable for dishwashers.

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The HENDI frying pan (Ø300 mm) is a traditional heavy carbon steel pan built for professional kitchens that demand fast searing, high heat tolerance and day-in, day-out durability. A favourite among chefs for its simple, robust design, it develops natural non-stick properties with proper seasoning and regular oiling. Heavy carbon steel construction for intensive horeca use Ø300 mm pan size Seamless welded handle to reduce risk of breakage in busy service High heat resistance for strong browning and quick recovery Suitable for all heat sources: gas, induction, ceramic and electric Designed for food contact Not dishwasher safe Overall dimensions: 605 x 305 x 126 mm Net weight: 2.363 kg Ideal for sautéing, frying and high-temperature searing, this carbon steel pan rewards correct maintenance with a long service life and improved release over time. Keep it ready for use by oiling it well after cleaning and drying. To protect the pan and its developing patina, avoid dishwashers and clean with care after service.

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Designed for demanding professional kitchens, the HENDI induction frying pan delivers fast, even searing and reliable performance across every service. Cast aluminium provides excellent heat conduction, while the induction base and premium Teflon™ Platinum Plus non-stick coating make it ideal for intensive, high-turnover use on any heat source—including oven finishing up to 250°C. Professional induction frying pan by HENDI Diameter: 290 mm Overall dimensions (L×W×H): 585 × 288 × 80 mm Net weight: 1.32 kg Cast aluminium construction for superior heat conduction Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 250°C (also suitable for oven use up to 250°C) 18/10 stainless steel handle designed to stay cool during use Suitable for induction, gas, electric and ceramic hobs Suitable for food contact Not suitable for dishwasher cleaning This pan is a strong choice for à la carte frying, sautéing and finishing dishes where consistent browning and quick recovery are essential. The long, stay-cool handle supports safe, controlled handling during busy service. For best results and longer coating life, clean by hand after use and avoid dishwasher washing as specified. The non-stick surface is designed to make post-service cleanup quick and easy.

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The HENDI Titanium Professional frying pan is built for demanding horeca kitchens where speed, consistency and easy release matter. Its cast aluminium body delivers superior heat conduction for even browning and controlled cooking, while the premium Whitford® Xylan non-stick coating with a titanium layer is designed for long service life and improved scratch-resistance. Professional frying pan with a 400 mm diameter and 55 mm height Made of cast aluminium for excellent heat conduction Whitford® Xylan non-stick coating with high temperature resistance up to 250°C Titanium layer between aluminium and coating improves adhesion and durability 18/10 stainless steel handle designed to stay cool during use Suitable for gas, electric and ceramic hobs Oven suitable up to 250°C Not suitable for dishwasher cleaning Overall dimensions: 722 x 422 x 54 mm Net weight: 2.284 kg Ideal for high-output service, this pan supports fast searing, sautéing and finishing dishes in the oven while keeping sticking to a minimum for cleaner plating and less waste. The durable non-stick surface also makes post-service cleanup quicker and easier. For best results and to preserve the coating, clean by hand after use (dishwasher not recommended) and avoid abrasive tools during washing.

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The HENDI Titanium Professional frying pan is built for demanding horeca kitchens where speed, consistency and easy release matter. Its cast aluminium body delivers superior heat conduction for even browning and controlled sautéing, while the Whitford® Xylan non-stick coating with a titanium interlayer is designed for long service life and added scratch resistance in busy service. Professional frying pan with a 360 mm diameter and 55 mm height Cast aluminium construction for excellent heat conduction Whitford® Xylan non-stick coating with a titanium layer between aluminium and coating to improve adhesion and durability High temperature resistance up to 250°C; suitable for oven use up to 250°C Suitable for gas, electric and ceramic stoves (not suitable for induction) 18/10 stainless steel handle designed to stay cool during use Not dishwasher safe Overall dimensions: 675 x 372 x 54 mm Net weight: 1.77 kg Ideal for frying, searing and finishing dishes in professional prep and line cooking, this pan combines fast heat response with reliable non-stick performance to reduce sticking and speed up turnaround between orders. For best results and to preserve the coating, clean after use by hand (dishwasher use is not recommended).

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The HENDI Titanium Professional frying pan (Ø320 mm) is built for demanding horeca service where speed, consistency and easy release matter. Cast aluminium delivers superior heat conduction for even browning, while the Whitford® Xylan non-stick coating with a titanium layer is designed for long-lasting performance and added scratch resistance in busy professional kitchens. Brand: HENDI Professional frying pan with Whitford® Xylan non-stick coating Titanium layer between the aluminium body and coating to improve adhesion and service life Made of cast aluminium for excellent heat conduction Suitable for gas, electric and ceramic stoves Oven suitable up to 250°C Stay-cool handle made from 18/10 stainless steel Not dishwasher safe Dimensions: Ø320 x (H)55 mm (overall size approx. 622 x 332 x 58 mm) Net weight: 1.645 kg Ideal for searing, sautéing and shallow frying, this pan is a reliable choice for à la carte lines and high-throughput prep where clean release helps protect delicate foods and speeds up plating. The cast aluminium construction heats quickly and evenly, helping reduce hot spots during service. For best results and to preserve the non-stick performance, clean the pan after use and avoid dishwasher cleaning. The durable coating and easy-to-clean surface help keep turnaround times short between services.

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Designed for busy professional kitchens, the HENDI Frying Pan Titanium Professional delivers fast, even heat distribution and reliable non-stick performance for high-output service. Made from cast aluminium with a Whitford® Xylan non-stick coating reinforced by a titanium layer, it helps reduce sticking and speeds up turnaround at the pass on gas, ceramic and electric hobs. Professional frying pan with a 280 mm diameter Cast aluminium construction for superior heat conduction Whitford® Xylan non-stick coating with a titanium layer for improved adhesion and added scratch-resistance Suitable for gas, ceramic and electric stoves (not suitable for induction) Oven-safe up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Dimensions: 580 x 292 x 52 mm Net weight: 1.187 kg Ideal for sautéing, searing and pan-frying, this pan combines a durable non-stick surface with excellent thermal performance to support consistent results during service. The reinforced coating also helps extend the service life in demanding horeca environments. For best results, clean after use and avoid dishwasher washing to help maintain the non-stick coating and keep the pan performing at its best.

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Designed for busy professional kitchens, this HENDI frying pan delivers fast heat-up and even heat distribution thanks to its durable aluminium construction and induction-ready base. With a generous 390 mm diameter and a high-temperature ‘Marble’ non-stick coating, it’s ideal for high-output sautéing, searing and finishing dishes across all common heat sources, including oven use. Brand: HENDI frying pan for professional horeca use Diameter: 390 mm Pan height: 50 mm Overall dimensions: 734 x 390 x 130 mm Net weight: 2.038 kg Made from aluminium for superior heat conduction and quick readiness ‘Marble’ non-stick coating, applied in 3 wear-resistant layers High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric hobs Oven suitable Long handle made of epoxy-coated steel, riveted for secure handling Not suitable for dishwasher cleaning Suitable for food contact The induction base makes this pan a versatile workhorse for restaurant lines, catering operations and canteens where consistent results and speed matter. The non-stick surface supports low-fat cooking and helps reduce sticking during service, making it easy to turn and plate delicate ingredients. For best care, clean the pan after use and avoid dishwasher cleaning as indicated. The wear-resistant coating and easy-to-clean surface help keep turnaround times short between services.

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The HENDI frying pan (Ø280 mm) is built for fast-paced professional kitchens, delivering quick heat-up and even heat distribution thanks to its durable aluminium construction. With a hard-wearing Marble non-stick coating and an induction-compatible base, it’s a reliable choice for consistent sautéing, searing and pan-frying across virtually any hob setup. Brand: HENDI Frying pan with Ø280 mm cooking surface Made from aluminium for superior heat conduction and rapid readiness Marble non-stick coating with high temperature resistance (up to 260°C), applied in 3 wear-resistant layers Suitable for gas, induction, ceramic and electric hobs Long riveted handle made from epoxy-coated steel for secure handling Not suitable for dishwasher cleaning Overall dimensions: 551 x 279 x 93 mm Net weight: 1.22 kg Ideal for busy horeca service, this pan supports smooth release and easy clean-down, helping speed up turnaround between dishes. The non-stick surface is well suited for delicate items as well as everyday proteins and vegetables, reducing sticking and improving consistency during peak hours. For best results and to preserve the coating, wash by hand after use and avoid dishwasher cleaning. Suitable for food contact.

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Upgrade your professional mise en place with the HENDI frying pan ⌀240 mm—built for fast, even cooking in busy horeca kitchens. The durable aluminium body heats up quickly, while the wear-resistant 3-layer ‘Marble’ non-stick coating (heat resistant up to 260°C) supports smooth service and easy release for delicate items. Brand: HENDI Frying pan with aluminium construction for superior heat conduction and quick readiness 3-layer ‘Marble’ non-stick coating, wear-resistant and high temperature resistant up to 260°C Suitable for all heat sources: gas, induction, ceramic and electric; also suitable for oven use Long handle made of epoxy-coated steel, riveted for a secure, professional grip Dimensions: ⌀240 mm; 448 x 240 x 80 mm Net weight: 0.905 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for searing, sautéing and finishing dishes across different cooklines, this pan is a practical choice for restaurants, bistros and catering operations that need consistent results on any hob—including induction. For best care and to preserve the non-stick performance, clean the pan after service and avoid dishwasher use.

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Built for busy professional kitchens, the HENDI frying pan (Ø200 mm) combines fast, even heat conduction with a durable Marble non-stick coating for smooth service and reliable results on any hob. Thanks to its aluminium construction and induction-compatible base, it heats up quickly and performs consistently on gas, induction, ceramic and electric cooktops. Brand: HENDI Frying pan diameter: 200 mm Pan height: 85 mm Overall dimensions: 405 x 198 x 85 mm Net weight: 0.722 kg Durable aluminium pan body for superior heat conduction Marble non-stick coating applied in 3 layers; wear-resistant and heat resistant up to 260°C Suitable for gas, induction, ceramic and electric stoves Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Ideal for sautéing, searing and finishing smaller portions, this pan helps reduce sticking and speeds up turnaround during peak hours. The non-stick surface is designed for easy cleaning after service. To maintain the coating and extend service life, wash by hand after use (dishwasher use is not recommended).

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Serve perfectly thin, evenly browned crêpes at speed with the HENDI Crêpe pan (Ø320 mm). Built for busy horeca kitchens, its durable aluminium body heats up fast and distributes heat evenly, while the wear-resistant 3-layer ‘Marble’ non-stick coating helps release delicate batter cleanly for consistent results during high-volume service. Professional crêpe pan from HENDI with Ø320 mm cooking surface Durable aluminium construction for superior heat conduction and quick heat-up Induction bottom makes it suitable for all heat sources: gas, induction, ceramic and electric ‘Marble’ non-stick coating with 3-layer, wear-resistant build and high temperature resistance up to 260°C Suitable for oven use Long, riveted handle made of epoxy-coated steel for secure handling Suitable for food contact Not suitable for dishwasher cleaning Overall dimensions: 582 x 326 x (H)64 mm Net weight: 1.033 kg Ideal for crêpes, pancakes and other thin batters, this pan supports smooth workflow from prep to pass thanks to fast heat response and reliable non-stick performance. For best results and to preserve the coating, clean by hand after service.

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Built for the pace of professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers dependable performance on every service. Its encapsulated sandwich base combines aluminium heat distribution with the durability and magnetic properties of steel for efficient induction cooking, while the satin-finished exterior and robust construction make it a reliable, easy-care choice for horeca use. Professional HENDI Kitchen Line frying pan, supplied without lid Capacity: 4.2 L Pan diameter: 320 mm Overall dimensions: 586 x 334 x 103 mm Net weight: 1.44 kg Encapsulated sandwich-type base for even heat distribution and induction compatibility Satin finish on all outer surfaces Long, stay-cool stainless-steel handle, multi-point welded for a secure attachment Suitable for induction, gas, ceramic and electric stoves Dishwasher suitable Made from metals including aluminium and stainless steel (18/0) Suitable for food contact Ideal for searing, sautéing and pan-frying in busy restaurant, bistro and catering environments, this pan heats efficiently and is designed to stand up to daily professional use. The stay-cool handle supports safe, controlled handling during service. For smooth workflow in the kitchen, the durable materials and easy-clean surfaces help reduce turnaround time between batches, and the dishwasher-safe design supports quick end-of-shift cleaning.

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Built for busy professional kitchens, the HENDI Kitchen Line frying pan (without lid) delivers reliable performance on every service. Its encapsulated sandwich base supports induction cooking and promotes even heat distribution, while the satin-finished exterior and durable metal construction make it a practical, easy-care choice for horeca prep and à la carte work. Brand: HENDI (Kitchen Line) Frying pan supplied without lid Encapsulated sandwich-type bottom combining aluminium heat distribution with steel durability and magnetic properties for induction Suitable for all common heat sources: gas, induction, ceramic and electric Long stainless steel stay-cool handle, fixed with multi-point welding Satin finish on all outer surfaces Dishwasher suitable for fast cleaning in professional environments Dimensions: 480 x 254 x (H)56 mm; pan diameter: 240 mm Net weight: 0.716 kg Materials: metal construction with aluminium and stainless steel (including 18/0 stainless steel) Suitable for food contact Ideal for sautéing, searing and pan-frying, this 240 mm pan is a dependable everyday option for restaurants, bistros and catering operations where consistent heat and easy handling matter. For best results, match the pan size to your hob zone and allow the base to heat evenly before adding ingredients; the smooth, satin exterior helps keep maintenance straightforward during high-turnover service.

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