Description
The HENDI carbon steel frying pan is built for busy professional kitchens that need fast heat-up, strong heat retention and reliable results service after service. With its deep profile and generous 327 mm diameter, it’s ideal for high-heat searing, sautéing and oven-finishing on virtually any hob, including induction.
- Brand: HENDI frying pan for professional horeca use
- Made of durable carbon steel for intensive daily cooking
- Suitable for gas, induction, electric and ceramic cookers
- Oven-safe up to 220℃ for finishing and holding dishes
- Ergonomic carbon steel handle with hanging hole for easy storage
- Not dishwasher safe
- Season before first use (required for best performance)
- Dimensions: 594 x 328 x 116 mm (L x W x H)
- Diameter: 327 mm
- Net weight: 1.821 kg
Thanks to the excellent heat distribution and retention of carbon steel, this pan supports consistent browning and strong sear marks—ideal for meat, fish, vegetables and one-pan dishes. The deep design also helps when cooking larger portions or recipes with more volume.
Care tip: as the pan is not dishwasher safe, clean it manually and follow proper carbon steel maintenance after use. Seasoning before first use helps create a natural non-stick layer and protects the surface during intensive service.
