Description
Built for busy professional kitchens, the HENDI carbon steel frying pan delivers fast, even heat for consistent searing, sautéing and pan-frying. With its versatile hob-to-oven performance and durable construction, it’s a reliable choice for chefs who need a hardworking pan that keeps up with intensive service.
- Carbon steel frying pan from HENDI for durable, intensive use
- Suitable for all cooker types: gas, electric, ceramic and induction
- Oven-safe up to 220°C
- Ergonomic carbon steel handle with hanging hole for easy storage
- Not dishwasher safe
- Season before first use
- Dimensions: Ø204 x 380 mm (W 204 mm, H 75 mm)
- Net weight: 0.769 kg
Carbon steel is valued in horeca for its excellent heat distribution and retention, helping you achieve the desired results across a wide range of preparations. The pan’s hanging hole supports efficient kitchen organisation, while the oven compatibility makes it easy to finish dishes after stovetop cooking.
For best care, avoid the dishwasher and maintain the pan through proper seasoning and suitable cleaning after use to preserve performance over time.
