Lyonnaise pan, HENDI, ⌀240x(H)100mm, Round

Description

The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for everyday frying, browning, searing and sautéing. Measuring ⌀240 x (H)100 mm, it heats quickly and offers excellent thermal conductivity, making it well suited to high-heat cooking techniques such as caramelising and searing.

  • Made from carbon steel with a solid yet lightweight construction for convenient daily handling.
  • Compatible with induction, gas, electric and ceramic hobs.
  • Develops a natural non-stick cooking surface over time through regular seasoning.
  • Features a French-style carbon steel handle shaped for a comfortable grip.
  • The integrated hanging hole provides a practical storage option.
  • Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C.
  • Not suitable for cleaning in a dishwasher.

This HENDI carbon steel frying pan must be seasoned multiple times before its first use. Continued seasoning helps build its natural non-stick surface, supporting reliable performance across a wide range of professional cooking tasks.

Lyonnaise pan, HENDI, ⌀240x(H)100mm, Round

Product form

The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for everyday frying, browning, searing and sautéing. Measuring... Read more

In stock | Delivery: 2–4 days

€16,95

  • Shipped today? Order within: Oct 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year product warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-629444

    Description

    The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for everyday frying, browning, searing and sautéing. Measuring ⌀240 x (H)100 mm, it heats quickly and offers excellent thermal conductivity, making it well suited to high-heat cooking techniques such as caramelising and searing.

    • Made from carbon steel with a solid yet lightweight construction for convenient daily handling.
    • Compatible with induction, gas, electric and ceramic hobs.
    • Develops a natural non-stick cooking surface over time through regular seasoning.
    • Features a French-style carbon steel handle shaped for a comfortable grip.
    • The integrated hanging hole provides a practical storage option.
    • Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C.
    • Not suitable for cleaning in a dishwasher.

    This HENDI carbon steel frying pan must be seasoned multiple times before its first use. Continued seasoning helps build its natural non-stick surface, supporting reliable performance across a wide range of professional cooking tasks.

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