Description
The HENDI Lyonnaise pan is a round carbon steel frying pan designed for professional browning, frying, searing and sautéing. Measuring ⌀210x(H)100mm, its solid yet lightweight construction is easy to handle during daily cooking. Excellent thermal conductivity allows the pan to heat quickly, supporting precise control when searing or caramelising ingredients.
- Carbon steel construction combines quick heat response with a solid, practical design.
- Suitable for induction, gas, electric and ceramic cooking surfaces.
- Develops a natural non-stick cooking surface over time when correctly seasoned.
- The French-style carbon steel handle provides a comfortable grip.
- A hole in the handle allows the pan to be hung for convenient storage.
- Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
- Round ⌀210x(H)100mm format is suited to a range of frying, browning and sautéing tasks.
Before first use, the pan must be seasoned several times. Continued seasoning helps build its natural non-stick surface and makes this HENDI carbon steel pan a dependable choice for regular stovetop cooking.
This Lyonnaise pan is not suitable for cleaning in a dishwasher.
