Description
The HENDI Lyonnaise pan combines solid carbon steel construction with fast heat response for professional frying, browning, searing and sautéing. Measuring ⌀360x(H)140mm, this round pan offers excellent thermal conductivity, supporting precise heat control and effective caramelisation. Its lightweight design and two handles make it easy to manage during everyday food preparation.
- Made from carbon steel for solid construction and excellent thermal conductivity.
- Heats quickly, making it well suited to searing, browning, frying and sautéing.
- Compatible with induction, gas, electric and ceramic cooking surfaces.
- Two-handle design includes a comfortable French-style carbon steel handle.
- Integrated hanging hole provides a practical storage option.
- Develops a natural non-stick cooking surface over time through correct seasoning.
- Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C.
- Measures ⌀360x(H)140mm and is not suitable for dishwasher cleaning.
The pan must be seasoned several times before its first use. Continued seasoning helps build and maintain its natural non-stick surface, making this HENDI carbon steel Lyonnaise pan a practical choice for regular commercial kitchen use.
