Description
The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for professional frying, browning, searing and sautéing. Measuring ⌀260x(H)130mm, its solid yet lightweight construction heats quickly and provides excellent thermal conductivity, supporting precise control when caramelising or searing ingredients.
- Made from carbon steel for rapid heating and reliable everyday handling.
- Suitable for induction, gas, electric and ceramic cooking surfaces.
- Develops a natural non-stick surface over time when correctly seasoned.
- The French-style carbon steel handle offers a comfortable grip during cooking.
- A practical hanging hole allows convenient storage when the pan is not in use.
- Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
- Its 260mm diameter provides a practical cooking area for a range of frying and sautéing tasks.
Before first use, the pan must be seasoned several times to begin building its natural cooking surface. Continued seasoning helps enhance this surface over time, making the pan a dependable choice for frequent food preparation.
This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.
