Description
The HENDI Profi Line PLUS forged salmon knife combines a long, narrow 250 mm blade with a Granton edge for precise slicing, filleting and portioning. Designed for salmon, ham, delicate fish and meats, it helps create fine, even slices while reducing food clinging to the blade. Its classic black finish is equally suited to professional kitchen use, open kitchens and buffet presentation.
- The 250 mm German steel blade has a hardness of 56 HRC, balancing lasting durability with a sharp cutting edge.
- A Granton edge helps slices release from the blade more easily for smooth, controlled portioning.
- Forged from a single piece of stainless steel for a solid feel and well-balanced handling.
- The rounded bolster supports comfortable control during prolonged preparation work.
- A durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- The knife measures 378 mm in overall length and is suitable for food contact.
With its narrow profile and balanced forged construction, this HENDI salmon knife gives chefs the control required for accurate, presentation-ready cuts. It is a practical professional choice for preparing smoked or fresh salmon, portioning delicate fish and slicing ham and other tender meats.
