Description
The HENDI Profi Line PLUS forged Santoku knife combines controlled handling with a versatile 180 mm blade for everyday food preparation. Its wide, slightly curved Granton blade is designed for slicing, chopping and dicing vegetables, herbs, meat and fish, while also making it easy to scoop prepared ingredients from the chopping board.
- Forged from a single piece of stainless steel for a solid, well-balanced feel during cutting.
- German steel blade with a hardness of 56 HRC balances sharpness with durability.
- Granton blade helps reduce food sticking for smoother, more efficient preparation.
- Wide 180 mm blade supports fast chopping and convenient transfer of cut ingredients.
- Rounded bolster provides added comfort and control during prolonged use.
- Durable black POM handle is firmly secured to the blade with three stainless steel rivets.
- Measures 307 mm in overall length and is suitable for food contact.
With its classic appearance and practical Santoku profile, this HENDI knife is well suited to busy professional kitchens. The balanced construction supports stable handling across a wide range of prep tasks, from finely chopping herbs and dicing vegetables to portioning meat and fish.
The refined forged design also makes the knife a suitable choice for visible preparation areas, including open kitchens and buffet presentations.
