Description
The HENDI Profi Line 250 mm pastry knife is designed for controlled slicing and portioning of cakes, pastries, sponge layers and other baked goods. Its wide, serrated German steel blade cuts cleanly while helping to preserve delicate textures and neat layers, making it a practical choice for professional bakeries, pastry sections and busy commercial kitchens.
- The 250 mm serrated blade supports smooth, even slicing through delicate cakes, pastries and baked goods.
- German steel hardened to 56 HRC provides reliable cutting performance, durability and long-lasting edge retention.
- A purple, HACCP colour-coded handle helps with ingredient differentiation and supports hygienic food preparation by reducing cross-contamination risks.
- The injection-moulded TPV handle has a soft, grippy feel for secure control, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, suiting the demands of everyday professional use.
- Lightweight construction and an ergonomic grip help maintain comfortable handling during repetitive slicing tasks.
- With an overall length of 383 mm, the knife combines a mid-length blade with balanced control for accurate portioning.
Suitable for food contact, this HENDI pastry knife combines dependable blade performance with a hygienic, easy-to-identify handle. The TPV handle also offers enhanced resistance to temperature changes compared with many standard plastics, supporting reliable use in active foodservice environments.
