Description
The HENDI Profi Line universal pastry knife is designed for clean, controlled slicing of cakes, pastries, sponge layers and other baked goods. Its 250 mm mid-length, wide blade features a serrated edge that cuts through delicate textures while supporting neat portioning in busy bakeries, pastry kitchens and catering operations.
- The German steel blade has a hardness of 56 HRC, combining reliable cutting performance with long-lasting edge retention.
- A serrated cutting edge supports smooth slicing through cakes, pastries and delicate baked goods.
- The injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions.
- The black handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Better resistance to temperature changes than many standard plastics makes the handle well suited to demanding kitchen environments.
- Lightweight construction helps maintain comfortable handling during repetitive slicing and portioning tasks.
- The knife has a 250 mm blade and an overall length of 383 mm.
Suitable for food contact, this universal pastry knife offers the practical blade length and handling control required for daily bakery and foodservice preparation. Its broad serrated blade is particularly useful when dividing sponge cake layers and portioning baked products without unnecessarily disturbing their delicate structure.
The combination of durable German steel, a comfortable TPV grip and lightweight construction makes this HENDI pastry knife a practical choice for professional pastry chefs, bakers and catering teams.
