Description
The HENDI Profi Line 180 mm Santoku knife is a versatile professional kitchen knife for slicing, chopping and dicing vegetables, herbs, meat and fish. Its wide German steel blade combines a slightly curved Granton edge with 56 HRC hardness, delivering reliable cutting performance and long-lasting edge retention for everyday food preparation.
- The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients from the chopping board.
- A Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting.
- The blue HACCP colour-coded handle supports ingredient separation and helps reduce cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes.
- Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks.
- The knife measures 295 mm in overall length and is suitable for food contact.
Designed for busy professional kitchens, this blue HACCP Santoku knife combines hygienic colour coding with practical handling and a durable 56 HRC blade. Its broad profile and secure-grip handle make it a dependable choice for varied mise en place tasks, from fine herb preparation to portioning meat, fish and vegetables.
