Description
The HENDI Profi Line universal Santoku knife combines a 180 mm German steel blade with a lightweight, easy-handling design for efficient food preparation. Suitable for slicing, chopping and dicing vegetables, herbs, meat and fish, its wide blade also makes it simple to scoop prepared ingredients directly from the chopping board.
- The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention.
- A slightly curved Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting.
- The wide 180 mm Santoku blade supports fast chopping and convenient transfer of ingredients from the board.
- An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The black handle resists oils, fats, detergents and common kitchen chemicals for practical everyday kitchen use.
- Lightweight construction helps limit fatigue during repetitive preparation tasks.
- With an overall length of 295 mm, the knife offers a versatile format for a wide range of professional food-preparation duties.
Designed for food contact and busy kitchen workflows, this HENDI Santoku knife offers the control needed for precise slicing alongside the blade width required for productive chopping and dicing. The TPV handle also provides better resistance to temperature changes than many standard plastics, supporting reliable handling in demanding foodservice environments.
