Description
The HENDI Profi Line salmon knife is designed for precise slicing, filleting and portioning of salmon, ham and other delicate fish and meats. Its long, narrow 300 mm German steel blade features a Granton edge to help reduce food sticking, supporting smooth, controlled cuts in professional food preparation.
- The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention.
- A Granton edge helps prevent delicate ingredients from clinging to the blade while slicing and portioning.
- The blue, colour-coded handle supports HACCP procedures, ingredient differentiation and reduced cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday professional use.
- Lightweight construction helps reduce fatigue during repetitive food preparation tasks.
- The knife has a 300 mm blade and an overall length of 442 mm.
Combining a fine slicing profile with an ergonomic, chemical-resistant handle, this HENDI salmon knife offers practical control and comfort for busy catering and commercial kitchen environments. The TPV handle also provides better resistance to temperature changes than many standard plastics.
