Knives & Cutting Tools

Built for demanding prep stations, the HENDI Kitchen Line cleaver delivers the weight and razor-sharp edge chefs need for efficient chopping and portioning. Forged from a single piece of hard chrome molybdenum steel and finished with a hygienic black handle, it’s a durable, corrosion-resistant choice for professional kitchens where speed, control and easy cleaning matter. Professional cleaver from HENDI (Kitchen Line) Forged from one piece of hard chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip Nice weight for easier, more controlled chopping Colour: black Dimensions (L×W×H): 296 × 13 × 80 mm Net weight: 0.31 kg Individually packed in a PET presentation blister This cleaver is designed for everyday use in horeca kitchens, from portioning and chopping to heavier prep tasks where a solid, well-balanced knife improves efficiency. The robust, forged construction supports consistent performance in busy service. For best results, keep the edge honed and sharpen as required. The handle design supports hygienic handling by reducing hard-to-clean transition areas between blade and grip.

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Built for demanding prep in professional kitchens, the HENDI Profi Line cleaver delivers a razor-sharp, long-lasting cutting edge with added Granton indentations to help reduce sticking during slicing and portioning. Precision hot drop forged from a single blank of high-carbon German surgical alloy steel, it combines durability, stain resistance and a comfortable, safe grip for confident daily service. Professional cleaver from HENDI Profi Line with Granton indentations Hot drop forged from a single blank for strength and stability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Razor sharp edge with a long-lasting cutting edge that is easily restorable High stain resistance for intensive kitchen use Handle material: POM (Polyoxymethylene) for balance, safety, heft and control Colour: black Dimensions (L×W×H): 300 × 19 × 65 mm Net weight: 0.21 kg Individually packed in a PET presentation blister Designed as the choice of professionals, this cleaver offers a pleasant working weight and an exclusive, controlled feel in hand—ideal for busy horeca prep where speed and consistency matter. For best performance, maintain the edge as needed to keep it razor sharp and handle with care during storage and transport.

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Keep your kitchen knives service-ready with the HENDI Profi Line diamond knife sharpener. Designed for fast, reliable touch-ups in professional horeca kitchens, the diamond-coated sharpening surface restores a keen edge in just a few strokes, while the oval format and comfortable handle provide secure control during use. Professional knife sharpener with diamond coating for easier, quicker sharpening Oval design for comfortable handling and controlled strokes Comfortable handle with integrated ring for a secure grip and easy storage Colour: black Made from metals and plastics, with components in X50CrMoV15 stainless steel and PP (polypropylene) Dimensions: 450 x 28 x 55 mm Net weight: 0.15 kg Ideal for daily maintenance of chef’s knives and prep knives, this sharpener helps keep cutting performance consistent during busy service. Its easy-to-use design makes it a practical choice for professional kitchens that need dependable results without downtime.

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Keep your chef knives organised, protected and ready for service with the HENDI knives carrying case. Designed in a practical briefcase format for professional kitchens, it safely transports your essential blades between prep areas, catering locations or culinary school, while keeping everything neatly secured. Briefcase-style carrying case for 6 knives Suitable for knives up to 400 mm in length Elastic bands hold knives firmly in place Reinforced with plastic for a solid construction Made from 100% polyester Open dimensions (L x W): 450 x 400 mm Net weight: 0.55 kg Knives not included Ideal for chefs, caterers and mobile food professionals who need a reliable way to transport knives without cluttering toolboxes or drawers. The reinforced build helps the case keep its shape, while the elastic retention keeps your knives separated and easy to access during busy prep. For best results, load only clean, dry knives and ensure they are secured under the elastic bands before moving the case.

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Keep your chef’s knives, slicers and prep blades performing at their best with the HENDI Japanese sharpening stone by Naniwa. Designed for precise, manual sharpening in professional kitchens, this double-sided water stone gives you full control over edge restoration, sharpening and finishing—ideal for daily maintenance in horeca environments. Double-sided Japanese sharpening stone with multiple grit grades on one stone Available grit combinations: 220/1000 (820667) or 1000/3000 (820674) Grit 220 for blade edge grinding and regeneration Grit 1000 for basic blade sharpening Grit 3000 for blade edge polishing and finishing Use with water: wet the stone before sharpening Includes a plastic box for safe storage No special maintenance required Dimensions (LxWxH): 218 x 160 x 40 mm Net weight: 0.9 kg Choose the grit set that matches your workflow—restore and sharpen with 220/1000, or sharpen and refine the edge with 1000/3000. The included storage box helps protect the stone between shifts and keeps your sharpening setup organised. Suitable for regular knife care in restaurant, catering and hotel kitchens where consistent cutting performance matters. For best results, wet the stone with water before use and work through the grits to achieve the edge finish you need.

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Keep your kitchen knives service-ready with the HENDI knife sharpener—an easy, safe solution for fast touch-ups in busy horeca prep areas. Designed to work on all kinds of knives, including serrated blades, it combines durable carbide sharpening blades with an ergonomic handle and finger guard for controlled, confident sharpening. Suitable for all types of knives, including serrated blades Carbide sharpening blades for long-lasting performance and consistent results Sharpens knives in seconds for quick maintenance between services Integrated finger guard helps protect hands during use Ergonomic handle for a secure, comfortable grip Dishwasher safe for easy cleaning Colour: white Made from plastics (PP – polypropylene) Dimensions: 148 x 30 x (H) 65 mm Net weight: 0.04 kg Ideal for professional kitchens, catering, and canteen operations, this compact sharpener helps maintain cutting performance without the need for complex sharpening equipment—supporting cleaner cuts and more efficient prep. For best results, use with steady, even strokes and clean after use; it can be placed in the dishwasher for hassle-free hygiene.

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Equip your professional kitchen with the HENDI 4-piece knife set, designed for reliable daily prep in busy horeca environments. Made from a single piece of stainless steel 3CR13, each knife offers a solid feel, corrosion resistance and a durable blade, while the comfortably shaped handle supports safe, controlled cutting. Brand: HENDI Set includes 4 pieces: Chef’s knife (373 mm), Chef’s knife (333 mm), Carving knife (333 mm) and Peeler (195 mm) Made from a single piece of stainless steel 3CR13 for a solid, durable design Corrosion-resistant construction suitable for food contact Comfort-shaped handle for safe use and secure grip Net weight (set): 0.7 kg Product dimensions: 370 x 24 x 160 mm This versatile set covers core cutting tasks from portioning and slicing to fine prep and peeling, making it a practical choice for restaurant, catering and hotel kitchens looking to streamline mise en place with a consistent knife selection.

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The Wusthof Classic Ikon carving knife 23 cm is a professional carving knife for clean and controlled cutting in the kitchen. The long, sharp blade is precision-forged from a single piece of steel and offers a comfortable balance for efficient work during mise en place and service. Blade length: 23 cm Material: stainless steel (X 50 Cr Mo V15) Precision-forged from a single piece of steel Ergonomic handle Optimally balanced Very sharp blade, easy to maintain Age restriction: 18+ Thanks to the ergonomic handle and optimal balance, this knife sits steadily in the hand, which helps with precise carving and portioning. A reliable choice for those who want consistent results in a professional kitchen.

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The Dick Pro Dynamic carving knife (21.5 cm) is a very sharp kitchen knife made from premium-quality German stainless steel. Thanks to the solid, hygienic plastic handle, the knife sits comfortably in the hand and allows controlled, efficient work in any professional kitchen. Blade length: 21.5 cm Made from premium-quality German stainless steel Hygienic and solid plastic handle Handle colour: black Weight: 110 g Age restriction: 18+ Suitable for vegetables, salads and fruit This carving knife from the Dick Pro Dynamic series is a reliable choice for daily cutting tasks where sharpness and control matter. The stainless steel blade is designed for clean, precise slicing, while the plastic handle remains hygienic during a busy mise en place. Ideal for anyone looking for a professional carving knife with the quality of European (German) stainless steel and a practical black grip for intensive kitchen use.

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The Vogue softgrip carving knife (20.5cm) is a professional catering knife for clean, controlled slicing of cooked meat. Thanks to the high-carbon stainless steel blade, the edge stays sharp for a long time, allowing you to work efficiently during mise en place and service. Carving knife with a blade length of 20.5cm High-carbon stainless steel blade (carbon stainless) for long-lasting sharpness Well balanced for stable, precise cutting Soft, ergonomically designed black softgrip handle Weight: 140g Maintenance: hand wash Age restriction: 18+ This knife sits comfortably in the hand and gives you extra control when portioning and carving. A reliable choice for professional kitchens looking for a sharp, easy-to-handle carving knife. Please note: this product is intended for sale to persons aged 18 and over.

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Work faster and more hygienically in the kitchen with the Hygiplas chef’s knife brown 25cm. This professional chef’s knife is colour-coded for vegetable preparation and helps reduce the risk of cross-contamination, while the wide, sturdy stainless-steel blade slices smoothly through vegetables. Blade length: 25cm (10") Colour coding: brown, suitable for vegetables Blade material: stainless steel Handle: soft nylon handle Rockwell hardness: 52–57° Weight: 204g Dishwasher safe Age restriction: 18+ The ergonomic handle provides a comfortable grip during intensive cutting work. Thanks to the strong, durable stainless steel, the knife is resistant to corrosion and rust and remains suitable for daily use in the professional kitchen. After service, cleaning is easy, saving you time and keeping your HACCP procedures neatly in order.

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The Vogue Bistro chef’s knife with a 207 mm blade length is a versatile knife for the professional kitchen. Thanks to the ergonomic ABS handle you have maximum control while cutting, while the stainless-steel blade with 52° Rockwell hardness is easy to maintain. Brand: Vogue Type: chef’s knife (universal use) Blade length: 207 mm Blade material: stainless steel Rockwell hardness: 52° Handle: rounded, ergonomic ABS Colour: black Sharpening: suitable for honing steel, whetstone or manual sharpener Weight: 240 g Age restriction: 18+ The Bistro series is designed for intensive daily use: comfortable in the hand, easy to control and quick to sharpen again. A practical choice for mise en place and service work when you want to rely on a dependable chef’s knife. Thanks to the smooth, easy-to-clean design, this knife is also pleasant to use during busy shifts, when speed and hygiene matter.

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The KitchenAid chef’s knife with sheath (blade 20.32 cm / 8”) is the true workhorse in the professional kitchen. Ideal for cutting tasks such as slicing, mincing, chopping and dicing meat, vegetables and other ingredients. Blade length: 20.32 cm (8") Forged knife made from semi-polished, high-quality high-carbon Japanese steel (hardened and tempered) for a durable, professional edge Ergonomic oriental-style handle, well balanced and with triple-rivet construction for optimal control Textured finish for a comfortable, secure grip Includes custom-fit blade guard (sheath) for safe storage and protection Dishwasher safe (top rack); recommended for longer service life: hand wash and dry immediately Material: steel Weight: 244 g Thanks to the high-quality high-carbon Japanese steel and expert finishing, this chef’s knife delivers a consistent, high-quality cut time after time. The ergonomic, oriental-inspired handle with triple rivets sits securely in the hand and provides control for both precision work and heavier cutting tasks. The included blade guard also makes the knife safe to store and transport. Practical for daily use: the knife can go in the dishwasher (top rack), although hand washing and immediate drying remain the best choice for maximum service life.

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The Dick Vivum chef’s knife 21 cm is a versatile chef’s knife for professional mise en place: from meat and fish to fruit and vegetables. Thanks to the wide, long blade and tapered shape, you can work powerfully as well as with control, even for more precise cutting tasks. Blade length: 21 cm (8.2") Weight: 178 g Blade material: steel (alloy X50CrMoV15) Hardness: 58 HRC (with cryogenic treatment) Edge: smooth, slightly curved for a clean cut in both soft and firmer products Handle: birch wood, ergonomic and with a unique grain per knife Colour: brown Origin: Europe Age restriction: 18+ The X50CrMoV15 alloy is composed with chromium for wear resistance, molybdenum for corrosion resistance and carbon for strength. Combined with the hardening process, this results in a knife with long edge retention that is also easy and effective to resharpen. The birch wood handle sits naturally in the hand and supports safe and comfortable work during longer prep tasks. A strong choice for kitchens looking for one chef’s knife that is broadly suitable for slicing, carving and dicing.

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The Wusthof Classic 16.5 cm santoku knife is a professional all-rounder for chopping and slicing in the kitchen. The blade is made from a single piece of stainless high-carbon steel and is ideal for quickly and precisely processing vegetables, salads, and fruit. Santoku knife with a blade length of 16.5 cm Material: high-carbon steel (stainless high-carbon steel) Precision-forged from a single piece of steel Laser-controlled and tested cutting edge Granton edge (hollows) in the blade reduce food sticking during cutting Hand-sharpened in a 38-step process Bolster for extra balance and effortless cutting Weight: 160 g Colour: black Origin: Europe Age restriction: 18+ Thanks to the very sharp, hand-sharpened cutting edge, you can work cleanly and with control, even with intensive daily use. The hollows in the blade help you work faster because ingredients are less likely to stick. A reliable choice for professional mise en place: from fine slicing to heavy chopping, with the balance of the bolster and the easy-care blade.

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The Victorinox Fibrox palette knife (15.5 cm) is a Swiss professional kitchen knife for precise and controlled work in mise en place. The high-quality ground, ice-hardened stainless-steel blade with a high carbon content stays sharp for a long time, while the black Fibrox softgrip handle provides extra grip and safety during intensive use. Blade length: 15.5 cm Blade material: high-carbon stainless steel (carbon stainless), ice-hardened for long-lasting sharpness Handle: non-slip nylon Fibrox softgrip Dishwasher safe Colour: black Weight: 60 g Total length: 27.1 cm Age restriction: 18+ Ideal for preparing vegetables, salads and fruit, with the control you can expect from Victorinox. Thanks to the combination of a sharp, durable blade and a comfortable, non-slip grip, this palette knife is a reliable choice for any professional kitchen. Victorinox has been building Swiss knife quality for more than 100 years: designed for everyday use, quick to clean and ready for service after service.

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The Dick Pro Dynamic HACCP chef’s knife (green) with a blade length of 25.5 cm is a very sharp, professional kitchen knife for cutting and processing vegetables, fruit and salads. Thanks to the HACCP colour coding, you can work hygienically and clearly in any professional kitchen. Blade length: 25.5 cm Made from premium-quality German stainless steel (German steel) Green HACCP colour coding: intended for vegetables and fruit Hygienic, solid plastic handle Weight: 230 g Age restriction: 18+ This Dick chef’s knife from the Pro Dynamic line combines a sharp, durable blade with a firm grip, allowing you to work quickly and with control during mise en place and service. Ideal for intensive daily use in the hospitality industry. The green handle helps prevent cross-contamination within HACCP procedures, so you can easily pick the right knife for each product group.

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The Dick Pro Dynamic HACCP chef’s knife green (21.5 cm) is a very sharp kitchen knife made of premium-quality German stainless steel, ideal for precise and fast cutting in the professional kitchen. Thanks to the HACCP colour coding, this knife is perfectly suited for vegetables and fruit, allowing you to work hygienically and clearly on the work floor. Blade length: 21.5 cm Made of premium-quality German stainless steel (German steel) Green HACCP colour coding: for vegetables and fruit (salads & fruit) Hygienic and solid plastic handle Weight: 190 g Age restriction: 18+ The sturdy plastic handle sits comfortably in the hand and supports controlled cutting during mise en place and service. Thanks to the colour-coded design, this Dick chef’s knife fits seamlessly into HACCP working methods and helps prevent cross-contamination. A reliable choice for any kitchen that wants to combine speed, hygiene and consistent cutting performance with clear colour coding.

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