Description
Keep your chef’s knives, slicers and prep blades performing at their best with the HENDI Japanese sharpening stone by Naniwa. Designed for precise, manual sharpening in professional kitchens, this double-sided water stone gives you full control over edge restoration, sharpening and finishing—ideal for daily maintenance in horeca environments.
- Double-sided Japanese sharpening stone with multiple grit grades on one stone
- Available grit combinations: 220/1000 (820667) or 1000/3000 (820674)
- Grit 220 for blade edge grinding and regeneration
- Grit 1000 for basic blade sharpening
- Grit 3000 for blade edge polishing and finishing
- Use with water: wet the stone before sharpening
- Includes a plastic box for safe storage
- No special maintenance required
- Dimensions (LxWxH): 218 x 160 x 40 mm
- Net weight: 0.9 kg
Choose the grit set that matches your workflow—restore and sharpen with 220/1000, or sharpen and refine the edge with 1000/3000. The included storage box helps protect the stone between shifts and keeps your sharpening setup organised.
Suitable for regular knife care in restaurant, catering and hotel kitchens where consistent cutting performance matters. For best results, wet the stone with water before use and work through the grits to achieve the edge finish you need.
